tag:blogger.com,1999:blog-19718683557935672842024-03-05T09:11:24.242+03:00Cooking in the DesertSusyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.comBlogger93125tag:blogger.com,1999:blog-1971868355793567284.post-26734452516976921102015-10-28T09:27:00.002+03:002015-10-28T09:41:04.267+03:00Flourless Peanut Butter Chocolate Chips Cookies <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit, serif;">These flourless cookies are a dream
if you're going gluten-free, especially with the perfect pairing of peanut
butter and chocolate.</span><o:p></o:p></div>
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<span style="font-family: inherit, serif;">Easy to make, and healthy as
well. </span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;"><br /></span></b></div>
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<b><span style="color: #741b47; font-family: "inherit","serif"; font-size: 24.0pt;">Flourless Peanut Butter Chocolate
Chips Cookies </span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="color: #333333; font-family: "inherit","serif";">Ingredients:</span></b><o:p></o:p></div>
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<span style="font-family: inherit, serif;">1 cup creamy peanut butter, unsalted</span> <span style="font-family: inherit, serif;"><br />
1/4 cup honey</span> <span style="font-family: inherit, serif;"><br />
1 whole egg, beaten<o:p></o:p></span></div>
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<span style="font-family: inherit, serif;">1/2 teaspoon baking soda<br style="box-sizing: border-box;" />
1/2 teaspoon sea salt<br style="box-sizing: border-box;" />
1/2 cup chocolate chips<span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="color: #333333; font-family: "inherit","serif";">Method:</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit, serif;">Preheat your oven to 350F / 176C.<o:p></o:p></span></div>
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<span style="font-family: inherit, serif;">In a medium bowl, mix together the
first five ingredients until a thick, gooey batter forms, then fold in the
chocolate chips. Using a tablespoon, drop batter portions onto a baking sheet
lined with parchment paper.<span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir0wLllTQt0d8_WjKnrCZs4pXhU-gk8TJFOSAsRK0kLxI18_3bejnIK_u7aeBOgrjBUDwl9a73UJOOllH6xg2TUuPRfZVdp8-_HTfi0IzYSUe1symtieqri4vjvGyQn8I4d96cxFdtEvpS/s1600/FullSizeRendsfer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir0wLllTQt0d8_WjKnrCZs4pXhU-gk8TJFOSAsRK0kLxI18_3bejnIK_u7aeBOgrjBUDwl9a73UJOOllH6xg2TUuPRfZVdp8-_HTfi0IzYSUe1symtieqri4vjvGyQn8I4d96cxFdtEvpS/s400/FullSizeRendsfer.jpg" width="300" /></a></div>
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<span style="font-family: inherit, serif;">Bake for 8-10 minutes at to 350F /
176C, turning the pan half-way through the baking time so that the</span> <span style="font-family: inherit, serif;">cookies brown evenly.<o:p></o:p></span></div>
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<span style="font-family: inherit, serif;">Once the cookies are lightly
browned, remove the pan from the oven, and allow the cookies to rest on the
baking sheet for 10 minutes. They will firm-up as they rest.<o:p></o:p></span></div>
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<span style="font-family: inherit, serif;">Serve at room temperature.<span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
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ENJOY!!</div>
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Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com3tag:blogger.com,1999:blog-1971868355793567284.post-75907233663375601982015-09-01T10:30:00.000+03:002015-09-01T10:31:55.092+03:00Summer Salad<div dir="ltr" style="text-align: left;" trbidi="on">
Hello everyone! :)<br />
<br />
Sorry, I have been away for a while.! I was visiting family back home with my family :) We had a blast and I miss them so much already!<br />
<br />
While I was there, I did this delicious salad. I named it Summer salad just because I have no name for it haha! It was refreshing, and so full of color and life.. just like summer! :)<br />
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It is easy to make! Hope you enjoy!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgjc-WNR4qKXaLplAfGCC97UmhSpjoNmGF9B3gAfVOhH4nfWDDmZ5l0bRQWE2g5qUnHUEIRKtqevw9qIY5bzXpa3JMh6ChlnM9JpGhhhAWC3ol3vZv6QhVhnmp7Q08H6_6NCUGbY1jEfC/s1600/IMG_0816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgjc-WNR4qKXaLplAfGCC97UmhSpjoNmGF9B3gAfVOhH4nfWDDmZ5l0bRQWE2g5qUnHUEIRKtqevw9qIY5bzXpa3JMh6ChlnM9JpGhhhAWC3ol3vZv6QhVhnmp7Q08H6_6NCUGbY1jEfC/s1600/IMG_0816.JPG" /></a></div>
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<span style="color: #741b47; font-size: x-large;"><b>Summer Salad</b></span><br />
<b><span style="font-size: large;">Ingredients:</span></b><br />
<br />
- 1 can asparagus<br />
- 1 can beets<br />
- 1 can palmito<br />
- 1 can baby corn<br />
- 1 can artichoke<br />
- 3 tomatos, cut in medium sized cubes<br />
- 3 cucumbers, cut in medium sized cubes<br />
- 2 cups of lettuce, washed and cut for salad<br />
- 1 cup of Parmesan cheese, cubed<br />
- 2 avocados<br />
<br />
<span style="font-size: large;"><b><u>For the dressing:</u></b></span><br />
Olive oil<br />
Balsamic vinegar<br />
Mustard<br />
Honey (little)<br />
Salt<br />
<br />
<span style="font-size: large;"><b>Preparation:</b></span><br />
<br />
Mix all ingredients but the asparagus and avocado. Pour dressing and mix slowly. Decorate with avocado and asparagus as desired.<br />
<br />
Enjoy!</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com7tag:blogger.com,1999:blog-1971868355793567284.post-61616979757546871822015-06-29T10:57:00.001+03:002015-06-29T10:57:55.135+03:00Halawet el Jeben (Sweet Cheese Rolls)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;"><span style="color: #403830; font-size: 10pt;"><br /></span></span></div>
<span style="font-family: inherit;"><span style="color: #403830;">
Halawet el Jeben is an old traditional Lebanese dessert. It is made out of
cheese, semolina, filled with a cheese custard mix, and topped with sugar and
rose blossom water served under the shape of sweet soft strips. The city of
Tripoli, the northern capital of Lebanon, is considered as the best
manufacturer of this kind of desserts.</span></span><br />
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<span style="color: #333333;"><span style="font-family: inherit;">It is so luscious you’ll get addicted!<o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigpKH7mGJRckR0SR1Zb7G37il_yayjTPvPcHIoiXfXpscly5l_WvCFvvA045dNRruWrAzC3VadzixZ6K30lLjv7C5HLcNo3Y7x31Mf3MjSZLinjNt_8kzcaru4KI1CGxC3Qy31y9GuRpYH/s1600/FullSizeRender+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigpKH7mGJRckR0SR1Zb7G37il_yayjTPvPcHIoiXfXpscly5l_WvCFvvA045dNRruWrAzC3VadzixZ6K30lLjv7C5HLcNo3Y7x31Mf3MjSZLinjNt_8kzcaru4KI1CGxC3Qy31y9GuRpYH/s640/FullSizeRender+%252811%2529.jpg" width="480" /></a></span></div>
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<span style="font-family: inherit; font-size: large;"><b><span lang="EN" style="color: #212121;">Ingredients</span><o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b><u><span lang="EN" style="color: #212121;">Roll dough</span><o:p></o:p></u></b></span></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">400g
mozzarella block</span><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">3/4 cup
semolina (~ 150g)</span><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">3/4 cup
water + orange flower water (50/50) (~ 200 mL)</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;"><b><u>Stuffing</u></b></span><o:p></o:p></span></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">250 g
ricotta</span><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">250g
mascarpone</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><b><u><span lang="EN" style="color: #212121;">To serve</span><o:p></o:p></u></b></span></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">sugar syrup
with orange flower water: a cup of sugar + cup + 2 water flower water orange cs
+ qq drops of lemon juice</span><o:p></o:p></span></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">unsalted
pistachios ground</span><o:p></o:p></span></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;"><b>Preparation</b></span><o:p></o:p></span></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Prepare the
syrup: In a saucepan heat the sugar, water and orange flower water. Bring to a
boil and boil for several minutes until the syrup thickens (it is important not
it colors). Add lemon.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Prepare 2
rectangular trays (about 25 * 35 cm), or better a marble slab and pour the cold
syrup, spread it on the surface.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">The filling:
whisk the ricotta and mascarpone to soften. Book aside.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Chop the
mozzarella in food processor or you can just shred it.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">In a frying
pan / skillet (nonstick is important!), Cook semolina few minutes, until the
smell feels (do not wait until it changes color), then add the cheese. Mix and
add on liquid (water and orange blossom water).</span><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Mix
thoroughly until a dough block. Remove from heat.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Place half
of the dough on the first tray, dip your hands in the cold syrup and spread
over the entire surface. Repeat on the second.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Add the
stuffing on one side across the width (the dough will already have had time to
cool but wait a bit). Roll (2 revolutions), cut the first roll obtained.
Repeat. 4 rolls per tray is obtained (you can pre-cut 4 rectangles and then
train your putting).</span><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Refrigerate.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Refrigerate
out some time before serving (to avoid stuffing from melting).</span><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Cut (about
the size of a mouthful), sprinkle with pistachios and sprinkle sugar syrup
(ater) at the last moment.</span><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><span lang="EN" style="color: #212121;">Enjoy!</span><o:p></o:p></span></div>
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Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com3tag:blogger.com,1999:blog-1971868355793567284.post-85592298831919752022015-05-31T10:25:00.000+03:002015-05-31T10:25:05.715+03:00Roasted Garlic<div dir="ltr" style="text-align: left;" trbidi="on">
The first time I tried this dip was at an Italian Restaurant. They served a complimentary bread basket with dips, and among the dips there was a whole roasted garlic. You would just pop out a roasted clove and mash it into the bread. Tasted like heaven! <div>
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You can eat the caramelized roasted garlic cloves directly out of the heads, add it to mashed potato, pastas, mash them up and add to toast or mix them with sour cream for a great dip. I mainly roast garlic when I am cooking up my homemade marinara sauce.</div>
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<span style="color: #741b47; font-size: x-large;"><b>Roasted Garlic</b></span></div>
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<b>Ingredients</b></div>
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One or more whole heads of garlic</div>
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Olive oil</div>
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Salt</div>
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<b>Instructions</b></div>
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Preheat oven to 375 F / 190 C.</div>
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Open a squared piece of aluminum foil, big enough to have the garlic head/s in it. Cut 0.5cm of the top part of the head. Please it on the aluminum foil and drizzle olive oil and sprinkle salt on it. Fold to close the foil well. Bake for 45min. Open to cool a little and it is ready to be used.!</div>
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ENJOY!</div>
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Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com5tag:blogger.com,1999:blog-1971868355793567284.post-79259019514717080902015-05-04T11:09:00.000+03:002015-05-28T12:39:03.097+03:00Butternut Squash and Spinach Lasagna<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit;">I love sweet potato, pumpkin, butternut squash. The sweet tasty aftermath that is left in the mouth is scrumptious! My family does not usually like it, so I still work hard on testing recipes to see if they will like it.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">I came up thru this recipe while using Pinterest, and the mix of Spinach with the Butternut Squash got me drooling! let alone Ricotta cheese in it, looked delicious! and well fit for my meatless cooking day! This also does well being a side dish since it is meatless and it is great for vegetarian people.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">The recipe is a vegetarian lasagna that calls for creamy texture and sweetness added to it. My family liked it so definitely it will be on my meatless meal list! </span><br />
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<b><span style="font-family: inherit;"><span style="background: white; color: #741b47; font-size: x-large;">Butternut Squash and Spinach Lasagna</span></span></b></h2>
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<b><span style="font-family: inherit;">Ingredients<o:p></o:p></span></b></div>
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<b><span style="font-family: inherit;">Butternut Squash Filling:<o:p></o:p></span></b></div>
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<span style="font-family: inherit;">- 2 cups <a href="http://juliasalbum.com/2013/10/how-to-make-butternut-squash-puree/" target="_blank"><span style="border: none windowtext 1.0pt; color: windowtext; mso-border-alt: none windowtext 0in; padding: 0in; text-decoration: none; text-underline: none;">butternut squash puree</span></a> (see Instructions on how to do )<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1 cup ricotta cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin: 0in 12pt 0.0001pt; text-indent: -0.25in; vertical-align: baseline;">
<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1/2 cup milk plus 2 tbsp<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1/3 teaspoon of salt<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1/4 teaspoon nutmeg<o:p></o:p></span></div>
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<b><span style="font-family: inherit;">Spinach Filling:<o:p></o:p></span></b></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1 cup cooked spinach (8 oz uncooked)<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1 cup ricotta cheese<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1 cup mozzarella cheese<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">2 garlic cloves, minced<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1/4 teaspoon salt<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">pepper, to taste<o:p></o:p></span></div>
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<b><span style="font-family: inherit;">Other Ingredients:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; margin: 0in 12pt 0.0001pt; text-indent: -0.25in; vertical-align: baseline;">
<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">10 oz lasagna noodles, cooked <o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1 and 1/2 cups mozzarella cheese (or
more)<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">1/2 cup Parmesan cheese (Optional – I did
not use)<o:p></o:p></span></div>
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<span style="text-indent: -0.25in;">-</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">Paprika <o:p></o:p></span></div>
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<b><span style="font-family: inherit;">Instructions</span></b></h3>
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<span style="font-family: inherit; text-indent: -0.25in;"> - Preheat oven to 375 F / 190 C.</span></div>
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<b><span style="font-family: inherit;">Butternut
Squash Filling:<o:p></o:p></span></b></div>
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<span style="text-indent: -0.25in;"> -</span><span style="text-indent: -0.25in;"> </span><span style="font-family: inherit;">To do the butternut squat filling, you
would need to cut in half one butternut squat, remove seeds, and close it up in
aluminum foil. Place in oven and bake
for 30min or until it is soft. Once
cooked, spoon out the meat and blend it until pureed. To complete the filling, blend 2 cups of
butternut squash puree with Ricotta
cheese, milk, salt and nutmeg. Add more milk if needed (to make the butternut
squash filling very creamy). Mix very well, taste and add more salt, if needed.<o:p></o:p></span></div>
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<b><span style="font-family: inherit;">Spinach
Filling:<o:p></o:p></span></b></div>
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<span style="font-family: inherit;"> - Combine spinach, Ricotta cheese,
mozzarella, garlic, salt and pepper. <b><o:p></o:p></b></span></div>
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<b><span style="font-family: inherit;">Cooking
lasagna noodles:<o:p></o:p></span></b></div>
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<span style="font-family: inherit;"> - Bring a very large pot of water to
boil, and cook lasagna noodles according to package instructions. Rinse in cold
water, drain. <o:p></o:p></span></div>
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<b><span style="font-family: inherit;">Lasagna
assembly:<o:p></o:p></span></b></div>
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<span style="font-family: inherit;"> - Grease the lasagna dish lightly with butter.
Spread 1/3 of butternut squash filling on the bottom of the dish. Sprinkle
lightly with mozzarella cheese. Top with cooked lasagna noodles without
overlapping.<o:p></o:p></span></div>
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<span style="font-family: inherit;"> - Spread half of spinach filling over the
noodles. Top lightly with Mozzarella cheese. Top with cooked noodles.<o:p></o:p></span></div>
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<span style="font-family: inherit;"> - Spread another layer (1/3) of butternut
squash mixture, then sprinkle lightly with Mozzarella cheese. Top with cooked
noodles.<o:p></o:p></span></div>
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<span style="font-family: inherit;"> - Spread the remaining half of spinach
filling over the noodles. Top lightly with Mozzarella cheese. Top with the
final layer of cooked noodles.<o:p></o:p></span></div>
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<span style="font-family: inherit;"> - Spread a generous amount of butternut
squash filling (the remaining 1/3) over this final layer of noodles, sprinkle
with grated Parmesan and remaining mozzarella cheese (about 1/2 cup of
mozzarella). Generously sprinkle the cheese with paprika if desired.<o:p></o:p></span></div>
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<span style="font-family: inherit;"> - Cover
the baking dish with foil and bake for 30 min. Remove foil and bake additional
10 minutes.<o:p></o:p></span></div>
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Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-58700537770743568062014-09-14T10:21:00.001+03:002015-05-04T11:10:13.576+03:00Homemade Chicken Nuggets<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: inherit;">Ingredients:</span></b></div>
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<ul>
<li><span style="font-family: inherit;">4 boneless chicken breast, cubed</span></li>
<li><span style="font-family: inherit;">1/2 teaspoon crushed dried parsley</span></li>
<li><span style="font-family: inherit;">1/4 teaspoon onion powder</span></li>
<li><span style="font-family: inherit;">1/4 teaspoon garlic powder</span></li>
<li><span style="font-family: inherit;">salt and pepper</span></li>
<li><span style="font-family: inherit;">2 egg, beaten</span></li>
<li><span style="font-family: inherit;">1 cup all-purpose flour</span></li>
<li><span style="font-family: inherit;">1 cup fine bread crumbs</span></li>
<li><span style="font-family: inherit;">oil for deep frying</span></li>
</ul>
<span style="font-family: inherit;"><br /></span>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-family: inherit;">Directions:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul>
<li><span style="font-family: inherit;">Place cubed chicken breasts into a food processor and blend until it
forms a smooth paste. Transfer to a medium bowl and add parsley, onion
powder, garlic powder , salt and pepper. Mix well. Put the flour in a
bowl, season with salt and pepper. Put beaten eggs in another bowl and
breadcrumbs in a different bowl. Place those 3 bowls close to the
chicken mixture, to make it easier to work with. </span></li>
<li><span style="font-family: inherit;">Heat the oil in a skillet over medium heat. Roll out the chicken
into small balls, about 1 tablespoon each, and flatten them using the
palms of your hands to form the nugget shapes. Cover each nugget with
flour, then dip into the egg, and cover with breadcrumbs. Repeat the
process with the remaining nuggets. </span></li>
<li><span style="font-family: inherit;">Fry the nuggets in hot oil, until the chicken is cooked through and
turn golden brown (about 4 minutes per side). Remove from the oil and
drain the excess grease using paper towel. Serve warm.</span></li>
</ul>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-14072595019304753862013-04-25T09:48:00.000+03:002015-05-04T11:37:16.809+03:00Orange Muffins with Dried Cranberries<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-family: inherit;">Aromatic, soft, not to sweet morning muffins that are great for a low dose of sugar as breakfast or any kind of snack.</span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;">The orange juice adds a nice taste and additional sweetness while using very little sugar. If you do not have dried cranberries, I am sure raisins would be fine and still delicious. </span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">The topping gives it additional sweetness while reserving the taste of the original muffin itself. The cinnamon of it mixed with the nutmeg in the muffin give this muffin a very delicious taste to it!</span></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHof_O3vXkF0IbQFX-jA8i7JCIuSczwU-BKPaB-XuEI4kr3F2VZlVvJfiqZyFGZ6jibUCP5KZp0OOGmvB2NxMOsuf-o_hFkMuUsOMkvwoR46XileOZXT_dy1oemJSClKWWcM9Pu4voKuC/s1600/photo+1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHof_O3vXkF0IbQFX-jA8i7JCIuSczwU-BKPaB-XuEI4kr3F2VZlVvJfiqZyFGZ6jibUCP5KZp0OOGmvB2NxMOsuf-o_hFkMuUsOMkvwoR46XileOZXT_dy1oemJSClKWWcM9Pu4voKuC/s640/photo+1+copy.jpg" width="640" /></span></a></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGscdBl30XyNWsiLd12nGytxU1teSxIvM7DHkW86B3Ov7ORDvq-54Ze03m4tNRzlC7C-2WGBzw3UMEdlTiHAU3K4NvIr5IEQcGoiMsY1WKQB7T1jyQ6FtCpKAn_Qk0yH6BY9oEtix3v14/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
<div>
<b><span style="color: #741b47; font-family: inherit; font-size: x-large;">Orange Muffins with Dried Cranberries</span></b></div>
<div>
</div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b>Ingredients</b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">1 1/3 cups flour<br />
1/4 cup sugar<br />
1 tsp baking powder<br />
1 tsp baking soda<br />
1/4 tsp salt<br />
1/8 tsp nutmeg<br />
Zest of 1 orange<br />
1/3 cup freshly squeezed orange juice<br />
1/3 cup low-fat milk<br />
1/4 cup vegetable oil<br />
1 large egg, lightly beaten<br />
2/3 cup dried cranberries<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b>Topping</b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">2 tsp sugar<o:p></o:p></span></div>
<span style="font-family: inherit;">1/2 tsp cinnamon</span></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div>
<br /></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5amb8InCZBpnDJ4Huf9nc0T8LerQ0bl3208jzQCYQM64dN9Bi9ZeK7tqCBydoiOcHal9a1IkG34-SxS4kLBh69IOa998oWdcQONp46F8jRsQOADJgjMT6am3WgB3qtIY4to8WrlUy8p18/s1600/photo6+2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5amb8InCZBpnDJ4Huf9nc0T8LerQ0bl3208jzQCYQM64dN9Bi9ZeK7tqCBydoiOcHal9a1IkG34-SxS4kLBh69IOa998oWdcQONp46F8jRsQOADJgjMT6am3WgB3qtIY4to8WrlUy8p18/s320/photo6+2+copy.jpg" width="320" /></span></a></div>
<div>
</div>
<span style="font-family: inherit;">
</span>
<br />
<div style="text-align: justify;">
<span style="font-family: inherit;"><br /></span>
<b style="text-align: left;">Method</b><br />
<b style="text-align: left;"><br /></b>
<span style="font-family: inherit;">Preheat oven to 190.5°C and line a 12-cup standard muffin pan with
baking cups (I buttered and coated with flour instead because I had no muffin cups, and I made 9 instead of 12); coat baking cups with cooking spray. Whisk together flour,
sugar, baking powder, baking soda, salt, and nutmeg in a large bowl.
Make a well in the center of the mixture. Combine orange zest, orange
juice, milk, oil, and egg in a medium bowl; add to flour mixture and
stir just until combined. Gently fold in cranberries and fill each
baking cup 3/4 full of batter. </span></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzVdGQksIUrY7ygf-jxZ_MGpRvuA4O2xI8jWW2Xp_A-RClmHoj4VKN_YRU6Qki9XLw-iNMA3l9A3Ojh55Q6xkQetdQsQlgxlpRAS-3qxab19fzTC-WsX7LNLKzJa_49J1yhCN7eBL9de4/s1600/photo6+3+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzVdGQksIUrY7ygf-jxZ_MGpRvuA4O2xI8jWW2Xp_A-RClmHoj4VKN_YRU6Qki9XLw-iNMA3l9A3Ojh55Q6xkQetdQsQlgxlpRAS-3qxab19fzTC-WsX7LNLKzJa_49J1yhCN7eBL9de4/s320/photo6+3+copy.jpg" width="320" /></span></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"> Mix together sugar and cinnamon; sprinkle evenly over muffins. Bake
for 15 minutes, until a toothpick inserted in the center comes out
clean. Let muffins cool in pan on a wire rack for 2 minutes before
removing from pan to serve warm or cool completely. Store muffins in an
airtight container at room temperature up to 2 days.</span></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipcSU-dliUyDCSMDSgSaLmrVMEKeNQSKRs44kQwnvZjw_YkOGgo8mXGnq2fXJH9Bh0pi7kUI3t8CI5P1pXOIC8vJ-kj6HVfXHFMeYY6zAt7LNMtKTd-1NZAVKBWRBj6lzmOLsEJ-xJCOjr/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipcSU-dliUyDCSMDSgSaLmrVMEKeNQSKRs44kQwnvZjw_YkOGgo8mXGnq2fXJH9Bh0pi7kUI3t8CI5P1pXOIC8vJ-kj6HVfXHFMeYY6zAt7LNMtKTd-1NZAVKBWRBj6lzmOLsEJ-xJCOjr/s320/photo+2.JPG" width="320" /></span></a></div>
<span style="font-family: inherit;">
</span>
<br />
<div>
<span style="font-family: inherit;">Yield – 10 muffins (serving size: 1 muffin)</span><br />
<span style="font-family: inherit;">Calories – 166</span><br />
<span style="font-family: inherit;">Carbs – 26</span></div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div>
<span style="font-family: inherit;">ENJOY!! </span></div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-39081363320760966102013-03-26T11:12:00.000+03:002015-05-04T11:40:03.171+03:00Indian Butter Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">First time cooking an
Indian dish and trying it as well. It turned out delicious and not hard
as I thought..!<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">If you are looking for
an easy, quick, and delicious dish that your family will for sure love, you
should try this!</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
<div>
<span style="font-family: inherit; font-size: small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBMW6An5SFjnMzkiAXz-oABK-RvfVRzF_diORKsB8BNTS7zZ1DGpHuNWpSB_J51PoC5kPFfczyqb0GjouSg_EsFG2FZ2eD0xQwDWeLb75xGp8r_E7K_RDJNdidyFD6gdXkl_3OpX3Lr8o/s1600/Butter+Chicken.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBMW6An5SFjnMzkiAXz-oABK-RvfVRzF_diORKsB8BNTS7zZ1DGpHuNWpSB_J51PoC5kPFfczyqb0GjouSg_EsFG2FZ2eD0xQwDWeLb75xGp8r_E7K_RDJNdidyFD6gdXkl_3OpX3Lr8o/s640/Butter+Chicken.JPG" width="640" /></a></span></div>
<div>
<span style="font-family: inherit; font-size: small;"><br /></span></div>
<div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="background-color: white; color: #741b47; font-family: inherit; font-size: x-large;"><b>Indian Butter Chicken</b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><span style="color: #990000; font-family: "Arial","sans-serif"; font-size: 11.0pt;"><br /></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b>Ingredients</b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">4 pieces<span class="apple-converted-space"> </span>Boneless Skinless Chicken Breasts, Cut
Into Bite Size Pieces <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">5 cloves<span class="apple-converted-space"> </span>Garlic, Minced <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">1 teaspoon<span class="apple-converted-space"> </span>Salt <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">½ teaspoons<span class="apple-converted-space"> </span>Black Pepper <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">½ teaspoons<span class="apple-converted-space"> </span>Cayenne Pepper<span class="apple-converted-space"> </span>(I omitted it since my son will eat)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">¼ teaspoons<span class="apple-converted-space"> </span>Ground Coriander <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">¼ teaspoons<span class="apple-converted-space"> </span>Cumin <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">¼ teaspoons<span class="apple-converted-space"> </span>Cardamom <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">1<span class="apple-converted-space"> </span>Lime, Juiced <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">1<span class="apple-converted-space"> </span>Onion, Diced <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">¼ cups<span class="apple-converted-space"> </span>Butter <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">1 can<span class="apple-converted-space"> </span><a href="http://ninecooks.typepad.com/.a/6a00d83451fa5069e2016300492dc5970d-800wi" target="_blank">Tomato Sauce</a> <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">1 can<span class="apple-converted-space"> </span><a href="http://ecx.images-amazon.com/images/I/51pEakx2hCL.jpg" target="_blank">Petite Diced Tomatoes</a> <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">2 cups of<span class="apple-converted-space"> </span>Whipping Cream <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">1 bunch<span class="apple-converted-space"> </span>Chopped Cilantro, to taste <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">Cooked Basmati
Rice <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b>Method</b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">Combine first 9
ingredients and marinate overnight.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">Saute the onion in the
butter until soft. Add marinated chicken and cook about 10 minutes. Add the
tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with
the lid on. Add the whipping cream and cilantro just before serving over
Basmati rice. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;">Note: this is a little
spicy, but you can cut back on the cayenne if you want.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><br />
ENJOY!</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com4tag:blogger.com,1999:blog-1971868355793567284.post-38317838059543215212013-03-04T09:32:00.002+03:002015-05-04T11:56:26.018+03:00Crispy Homemade Fish & Chips<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div style="margin: 0in 0in 0.0001pt;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">We love fish & chips! – it was surprisingly simple to make, and so
delicious.<span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br />
The secret to the ultra-crispy batter is a combination of baking soda and
bubbly soda water, this is what gives the first the crispy texture you are
looking for!<span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">For a cocktail party,
try cutting fresh fish into small bits for bite-sized fish and chips to dip in
tartar sauce. <b> </b><span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br />
The tartar sauce was homemade. It was the first time I make it! Below is
the link to the site I got it from. </span></div>
</div>
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</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit; font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9R70VNDLfRsly07ktSWOmsEyakOnR1SX7QbDptAmQoxzj2eGDXnVSgeQKx-RaApzR_HQtKt7KXVLldIwX6zGTeVvnpNJ-hsdf1jYDVCy7Gr11t1Z8_Vo_H9UWz6Dn7F1uL-YNX4NnrPrx/s1600/photo+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9R70VNDLfRsly07ktSWOmsEyakOnR1SX7QbDptAmQoxzj2eGDXnVSgeQKx-RaApzR_HQtKt7KXVLldIwX6zGTeVvnpNJ-hsdf1jYDVCy7Gr11t1Z8_Vo_H9UWz6Dn7F1uL-YNX4NnrPrx/s640/photo+2.jpg" width="640" /></a></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: justify;">
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: #741b47; font-family: inherit; font-size: x-large;"><b>Crispy Homemade Fish & Chips</b><o:p></o:p></span></div>
<div style="color: #990000; margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="color: #990000; margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><b><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">Ingredients</span></b><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<b><span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><br /></span></b></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">3/4 cup all-purpose
flour, divided<br />
500gr of preferred fish fillets<span class="apple-converted-space"> </span><br />
1/4 tsp baking soda<br />
pinch salt<br />
1/2 cup soda water<br />
canola oil, for cooking<br />
Salt, pepper, paprika, per taste<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><b><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">Method</span></b><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">Put 1/4 cup of the flour into a shallow dish. Cut the fish fillets
on a slight diagonal into 1-inch wide strips.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">In a medium bowl, whisk together the remaining 1/2 cup flour,
baking soda, salt and other spices and soda water – the mixture should have the
consistency of thin pancake batter.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">In a heavy pot, heat about two inches of oil until it’s hot but
not smoking. Pat the fish strips dry with paper towel and dredge in the flour,
shaking off any excess. Dip one or two pieces at a time in the batter to coat
well and gently place in the oil. Cook, turning as needed, for 4–5 minutes,
until deep golden and cooked through. Transfer to paper towels to drain and
cool, then sprinkle with salt.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">Serves 4.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;">The chips/fries were made oven baked and you can check its recipe<span class="apple-converted-space" style="color: #990000;"> </span><a href="http://cooking-in-the-desert.blogspot.com/2011/09/oven-fries.html" style="color: #990000;" target="_blank">here </a><span style="color: #990000;"><o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><br />
Recipe for the tartar sauce found<span class="apple-converted-space" style="color: #990000;"> </span><a href="http://www.simplyrecipes.com/recipes/homemade_tartar_sauce/" style="color: #990000;" target="_blank">here</a><span style="color: #990000;"><o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="color: black; font-family: inherit; font-size: 11.0pt; mso-ascii-theme-font: minor-bidi; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><span style="font-family: inherit;">ENJOY!!</span><span style="color: #990000;"><o:p></o:p></span></span></div>
<div style="color: #990000;">
</div>
<div class="MsoNormal" style="color: #990000;">
<br /></div>
</div>
<div style="text-align: justify;">
<blockquote style="font-family: Arial,Helvetica,sans-serif;">
</blockquote>
</div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com2tag:blogger.com,1999:blog-1971868355793567284.post-34686062629792085002013-03-03T11:42:00.000+03:002015-05-04T11:54:03.030+03:00Simple Orange Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div class="MsoNormal">
<span style="font-family: inherit;">This cake is super simple and so
delicious. Not very sweet, and so soft. Great for breakfast, snack
or tea party!</span><span style="font-family: "Arial","sans-serif"; mso-ascii-theme-font: minor-bidi; mso-bidi-font-family: Arial; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><o:p></o:p></span></div>
</div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGc2eTAJcQei94DcqkKi4gC6V8K2k1RhiNvk9u5YuhbLQVYQx85LeS6jcBKX5sGjYnBXAMMhS1oaazOTJR0QsgxZostOIaX3qU6yLO2EP4BxbwhiaX39B8Va8DQFloG9Ew5VzCeXxitRn-/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGc2eTAJcQei94DcqkKi4gC6V8K2k1RhiNvk9u5YuhbLQVYQx85LeS6jcBKX5sGjYnBXAMMhS1oaazOTJR0QsgxZostOIaX3qU6yLO2EP4BxbwhiaX39B8Va8DQFloG9Ew5VzCeXxitRn-/s640/photo+3.JPG" width="640" /></a></span></div>
<div>
<span style="font-family: inherit; font-size: small;">
</span></div>
<div>
<span style="font-family: inherit;"><br /></span>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit; font-size: x-large;"><b><span style="color: #741b47;">Simple Orange Cake</span></b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><span style="color: #741b47; font-size: 11pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b><u><span style="font-size: 11pt;">Ingredients + Method:</span></u></b><span style="font-size: 11pt;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><u><span style="font-size: 11pt;"><span style="font-family: inherit;"><br /></span></span></u></b></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">3 eggs<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">1 cup sugar<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">vanilla<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">rind of 1 orange<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">1/4 cup oil<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">3 tablespoons sour cream or yogurt<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Whisk all the above together<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Add to the wet ingredients:<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">2 cups flour<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">3 tsp baking powder<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">juice of one orange<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Continue to whisk these last ingredients and then pour
into a greased and floured pan and bake in preheated 177 C oven for 25-40 min
depending on oven.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
<span style="font-family: inherit;"><span style="font-size: small;">
</span>
</span><br />
<div>
<span style="font-family: inherit; font-size: small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsei4kMvaOKEbLEcURpq9KOl42UC_-UCdtanq5Y2Ylv0jArXc9pp_AK7wQi-AhZlrfi-3n0WkPDsj-eZ-s2C4yJXuBxy8Dx9ZqCBJy22zAW7Bnd0kNDuCS3y8qv8xWegVs7v8BoaS18Gb/s1600/photo+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsei4kMvaOKEbLEcURpq9KOl42UC_-UCdtanq5Y2Ylv0jArXc9pp_AK7wQi-AhZlrfi-3n0WkPDsj-eZ-s2C4yJXuBxy8Dx9ZqCBJy22zAW7Bnd0kNDuCS3y8qv8xWegVs7v8BoaS18Gb/s640/photo+5.JPG" width="640" /></a></span></div>
<div>
<span style="font-family: inherit; font-size: small;"><br /></span></div>
<div>
<div class="MsoNormal">
<span style="font-family: inherit;">ENJOY!!</span><span style="font-family: "Arial","sans-serif"; mso-ascii-theme-font: minor-bidi; mso-bidi-font-family: Arial; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-bidi;"><o:p></o:p></span></div>
</div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-56568004110182070592013-02-26T13:20:00.002+03:002015-05-04T11:54:53.822+03:00Tri Color Pasta Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Quick, easy and
delicious salad. Full of color and taste! <o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Great for parties and
side dish wish any meal, and also with barbecue.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
<div>
<span style="font-family: inherit; font-size: small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiA4JbYuUuwlyMLklo1LQju6h-OAhYBEgsF9j4Jl9FsR_TE7CdNCTYDe8I04Y4V4DTSd7ojB50ziotfQCgFBRl5g86tUtgkQ6ZKtVZK_kOzt4bDHoVjSE5JwwVl97-3tqkHLbRLr5Tt5G/s1600/IMG_4605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiA4JbYuUuwlyMLklo1LQju6h-OAhYBEgsF9j4Jl9FsR_TE7CdNCTYDe8I04Y4V4DTSd7ojB50ziotfQCgFBRl5g86tUtgkQ6ZKtVZK_kOzt4bDHoVjSE5JwwVl97-3tqkHLbRLr5Tt5G/s640/IMG_4605.jpg" width="640" /></a></span></div>
<div style="color: #990000;">
<b><span style="font-family: inherit;"><br /></span></b></div>
<div>
<span style="color: #741b47; font-family: inherit; font-size: x-large;"><b> </b><b>Tri
Color Pasta Salad</b></span><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><b>Ingredients</b><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: inherit;">350gr tri-color
rotini dried pasta - cook and drain as instructed in package<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">3 tomatoes,
diced<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">1 can black
olives, sliced<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">¼ cups red
onion, finely diced<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">3/4 cup
parmesan cheese<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">8 fresh basil
leaves, cut into strips<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">4 tablespoons
basil pesto<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">2/3 cup creamy
Caesar dressing<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">2 teaspoons
sauté spice (equal parts black pepper, salt, and garlic powder)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">½-1 cup toasted
pine nuts (I omitted this, but next time will use!)<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><b>Directions</b><o:p></o:p></span></div>
<ol start="1" type="1">
<li class="MsoNormal"><span style="font-family: inherit;">Cook pasta and
coat with Caesar dressing while warm. Add the rest of the ingredients
(minus the pine nuts) and toss. <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: inherit;">Top with
toasted pine nuts. Refrigerate until ready to serve.<o:p></o:p></span></li>
</ol>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">ENJOY!!</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
</div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-71731530842588094612013-02-03T10:17:00.002+03:002015-05-04T11:57:00.079+03:00Cheese, Olive and Turkey Ham Bread<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit; font-size: 11pt;">This bread is no type of bread where you need to use yeast of any
kind and wait till if foams up. You don't need to wait any minute to
place it in the oven. It is as if you are baking a cake, but turns out
savory type of cake.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">A cake filled with olive, turkey ham and cheese. Great to be
cut into slices and placed in a tray presented at any kind of party. This
bread is soft, tasty, and not dry at all. Great for breakfast, snack,
party food, anything really.!</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
<br /></div>
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<span style="font-family: inherit; font-size: small;"></span></div>
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<div style="margin-bottom: .0001pt; margin: 0in;">
<b><span style="color: #990000; font-family: "Arial","sans-serif"; font-size: 11.0pt;"><br /></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b><span style="color: #990000; font-size: 11pt;">Ingredients:</span></b><span style="font-size: 11pt;"><o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit; font-size: 11pt;">1-2/3 cups all-purpose flour<br />
2¾ teaspoons baking powder<br />
¾ teaspoon salt<br />
4 eggs, at room temperature<br />
½ cup whole milk<br />
6½ tablespoons olive oil<br />
3 tablespoons small-diced turkey or chicken ham<br />
170 gr Cheddar, Gruyere, or Emmental cheese, coarsely grated (about 1½ cups)<br />
2/3 cup pitted sliced black olives <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit;"><b><span style="color: #990000; font-size: 11pt;">Method: </span></b><span style="font-size: 11pt;"><o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: inherit; font-size: 11pt;">1. Center
a rack in the oven and preheat the oven to 200 degrees C. Butter and flour an
8½-x-4½-inch loaf pan.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: inherit; font-size: 11pt;">2. Whisk
the flour, baking powder, and salt together in a medium bowl.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: inherit; font-size: 11pt;">3. In
another bowl or in a large measuring cup, lightly beat the eggs, then whisk in
the milk, olive oil, and ham. Pour the liquid ingredients over the flour
mixture and stir gently to blend. Switch to a rubber spatula and fold in the
cheese and olives. Scrape the batter into the pan.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">4. Bake
the loaf for 10 minutes. Reduce the oven temperature to 190 degrees C and
continue to bake the loaf for another 35 minutes or so, until it's puffed and
golden, and a thin knife inserted into the center comes out clean. Transfer the
pan to a cooling rack and let it rest for 5 minutes, then turn it out. </span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
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<div class="instructions">
<span style="font-family: inherit;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYIrhdn1ocE1HhKC495YEmIK5hSu-B0kArQyzEswPluiPk60w4lWvgy7W0wclwS_l0ZJbj9e7D4MgzDoHtMuZMPISBh2lrz31jAkIl1a4QMmpH7ygx5vfm8Nrh7OEmpvVEoNWPspZCUJQ/s1600/photo%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYIrhdn1ocE1HhKC495YEmIK5hSu-B0kArQyzEswPluiPk60w4lWvgy7W0wclwS_l0ZJbj9e7D4MgzDoHtMuZMPISBh2lrz31jAkIl1a4QMmpH7ygx5vfm8Nrh7OEmpvVEoNWPspZCUJQ/s640/photo(5).JPG" width="640" /></a></span></div>
<span style="font-family: inherit;"><br /></span>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit; font-size: 11pt;">Turn the loaf right side
up and let cool completely on the rack.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: inherit; font-size: 11pt;"><br />
ENJOY!<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: small;">
</span></div>
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Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-18663026359205620482013-01-06T10:43:00.001+03:002015-05-04T13:56:21.041+03:00Bread Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Don't know what to do with
leftover baguette? Don't throw them away, make this super easy recipe and its
ingredients for sure are in your pantry!<o:p></o:p></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Delicious served hot, and if you
want to add other spices like nutmeg, go ahead!</span></span></div>
</div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3b1w3IwOsHIN3N1k31o5unZ73XW59zhnf30Fyve9A92S80JzoEtTm2e344RJGOtYQcDpa8MZk-scOsJv-6-UDsKXRnJfZWDGen7KysDeiGVRYtuX9sXSZNzDSePXWXkEhxCnAQDb-sLGo/s1600/photo(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszSofQkGpj06ggCt29aGfUcfdnWGkyZ5iPtjn-lc1-WW6oPW6ZGr1DyoyH8WJewSJPN24aGEG33rmxndCRq-rp1Gc15hniRlaOyHae7iZFGmGGLCGistpTgySACQ0-yhhbtKTHb2yVUa4/s1600/photo(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszSofQkGpj06ggCt29aGfUcfdnWGkyZ5iPtjn-lc1-WW6oPW6ZGr1DyoyH8WJewSJPN24aGEG33rmxndCRq-rp1Gc15hniRlaOyHae7iZFGmGGLCGistpTgySACQ0-yhhbtKTHb2yVUa4/s640/photo(1).jpg" width="640" /></a></span></div>
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<span style="font-family: inherit; font-size: small;"><br /></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #741b47; font-family: inherit; font-size: x-large;"><b>Bread Pudding</b><o:p></o:p></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><b><span style="color: black;">Ingredients </span></b><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">6 slices day-old bread <o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">2 tablespoons butter, melted <o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">1/2 cup raisins (optional) <o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">4 eggs, beaten <o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">2 cups milk <o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">3/4 cup white sugar <o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">1 teaspoon ground cinnamon <o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="color: black;"><span style="font-family: inherit;">1 teaspoon vanilla extract<o:p></o:p></span></span></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="color: #990000; margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><b><span style="color: black;">Method</span></b><span style="color: black;"><o:p></o:p></span></span></div>
<div style="color: #990000;">
</div>
<ol start="1" style="color: #990000;" type="1">
<li class="MsoNormal" style="color: black;"><span style="font-family: inherit;">Preheat
oven to 350 degrees F (175 degrees C).<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black;"><span style="font-family: inherit;">Break
bread into small pieces into an 8 inch square baking pan. Drizzle melted
butter or margarine over bread. If desired, sprinkle with raisins.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black;"><span style="font-family: inherit;">In
a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
Beat until well mixed. Pour over bread, and lightly push down with a fork
until bread is covered and soaking up the egg mixture.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black;"><span style="font-family: inherit;">Bake
in the preheated oven for 45 minutes, or until the top springs back when
lightly tapped. </span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></li>
</ol>
</div>
<ol style="font-family: Arial,Helvetica,sans-serif;">
</ol>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3b1w3IwOsHIN3N1k31o5unZ73XW59zhnf30Fyve9A92S80JzoEtTm2e344RJGOtYQcDpa8MZk-scOsJv-6-UDsKXRnJfZWDGen7KysDeiGVRYtuX9sXSZNzDSePXWXkEhxCnAQDb-sLGo/s1600/photo(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3b1w3IwOsHIN3N1k31o5unZ73XW59zhnf30Fyve9A92S80JzoEtTm2e344RJGOtYQcDpa8MZk-scOsJv-6-UDsKXRnJfZWDGen7KysDeiGVRYtuX9sXSZNzDSePXWXkEhxCnAQDb-sLGo/s640/photo(3).jpg" width="640" /></a></span></div>
<div class="fl-ing" itemprop="ingredients" style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div class="fl-ing" itemprop="ingredients" style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div class="fl-ing" itemprop="ingredients">
<div class="MsoNormal">
<span style="font-size: 13.5pt; line-height: 115%;"><span style="font-family: inherit;">ENJOY!!!</span></span><span style="font-family: Arial, Helvetica, sans-serif;"><o:p></o:p></span></div>
</div>
<div class="fl-ing" itemprop="ingredients" style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div class="fl-ing" itemprop="ingredients" style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-12208378101321296522012-12-12T15:09:00.001+03:002015-05-04T13:55:47.750+03:00Caesar Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div class="MsoNormal">
<span style="font-family: inherit;">Easiest
and most famous salad. Can be done as side dish with anything or even as
a snack. You can add chicken, shrimp, anything you want as meat.
Usually chicken is the most asked addition to the salad, but plain is also
delicious!</span><span style="font-family: Arial, Helvetica, sans-serif;"><o:p></o:p></span></div>
</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span>
</div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNC4PqQfiVl2fxm_b8MdEPedpRgk837WQaxMuB9l0c75_VGWyI8QvGX0cO9X7vS8Us1xHtEKDTBnOYAVhTUYqCbjv5sn5qWs7WuwapFfsLzxkxOkO3HMXtTOOezCIauyxhfIk6k2afeAwM/s1600/IMG_4606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNC4PqQfiVl2fxm_b8MdEPedpRgk837WQaxMuB9l0c75_VGWyI8QvGX0cO9X7vS8Us1xHtEKDTBnOYAVhTUYqCbjv5sn5qWs7WuwapFfsLzxkxOkO3HMXtTOOezCIauyxhfIk6k2afeAwM/s640/IMG_4606.JPG" width="640" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span>
</div>
<div>
<div style="font-family: Arial, Helvetica, sans-serif;">
<span style="font-size: small;"><b><br /></b></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #741b47; font-family: inherit; font-size: x-large;"><b>Caesar Salad</b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b><span style="font-size: 11pt;">Ingredients</span></b><span style="font-size: 11pt;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Around 10 cups of lettuce cut in
slices<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">1/3 cup of shredded Parmesan
cheese<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Croutons(I did these homemade,
but you can buy ready made ones)<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Dressing<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;"><br />
<b>Dressing</b><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><span style="font-size: 11pt;">1 cup mayonnaise</span><span style="font-size: 11pt;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">3 tbsp mustard<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">2 tbsp balsamic vinegar<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">1 garlic clove - peeled<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">2 anchovies (you may need to add
another one) [optional]<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">around 4 tbsp of olive oil<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">1/3 cup of shredded Parmesan
cheese <o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><b><span style="font-size: 11pt;">Method</span></b><span style="font-size: 11pt;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;"><br />
Mix in a bowl the lettuce, cheese. Set aside.<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;"><br />
Blend all ingredients of the dressing and they are ready to be mixed with the
salad - check if you need another anchovy - the taste should reach the perfect
saltiness - adding too many anchovies can lead the sauce to taste like
fish!. Salt is not needed because anchovies are already salty. <o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">Add the croutons and mix
slowly. <o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;">PS: You can do this salad without
the anchovies, but these add the secret flavor to the salad itself. <o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11pt;"><span style="font-family: inherit;"><br />
ENJOY!</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-61150702812040265752012-11-29T10:42:00.004+03:002012-11-29T10:43:18.349+03:00Beef Strips with onion and Mashed Potato Balls Gratin<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">This recipe was invented by a cousin of mine. She is a genius chef! all her food is so delicious! </span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">The first thing that caught my attention was the look of it. Seriously, so gorgeous. Why ruin it? hehehe, but then again, it tastes amazingly good as well, so it's ok, go ahead, and have a piece!</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br />The dish has beef which surely can be substituted with chicken if you want, and the rest are basic ingredients. Go ahead. Do it. And report back!</span></div>
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<div class="separator" style="clear: both; text-align: center;">
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<div style="color: #990000; font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<b><span style="font-size: small;">Beef Strips with onion and Mashed Potato Balls Gratin</span></b></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /><u><b>Ingredients</b></u></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">1kg of beef (tender) cut into strips (or chicken)</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">2 onions - cut into sliced wedges (cut it a little thick because they will shrink)</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">2 garlic cloves, minced</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">2 kg of potato, peeled and washed (6-8 potatoes)</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Handful of parsley, chopped</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Handful of coriander, chopped</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">1 tsp of garlic in powder</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">1tbs of butter</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Few tbsp of milk</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Salt</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Pepper</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Shawarma condiment (optional) (This is a Lebanese condiment, its ok if you don't have from it) </span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Shredded mozzarella cheese</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<u><b><span style="font-size: small;">Bechamel</span></b></u></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">2tbsp butter</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">2tbsp flour</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">500ml milk</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Grated nutmeg</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Sprinkle of Paprika</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Salt </span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Bay leaf (optional) and half an onion</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<u><b><span style="font-size: small;">Method for the beef</span></b></u></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Stir fry the onions until golden with little oil. Set aside. On same pan, stir fry the beef, sprinkle salt, pepper and shawarma condiment along with the minced garlic. Once cooked pour on them cooked onion and flip them around. Turn off the heat once cooked and put them on a rectangular pirex, set aside.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<u><b><span style="font-size: small;">Method of the mashed potato</span></b></u></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">To cook quickly the potato, slice the potatoes in medium slices and put to boil with little salt. Once tender, sift them to remove water. </span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">In a bowl pour in the butter, parsley, coriander, garlic powder, and few tbsp of milk (as per your desire) and put the cooked potatoes on it. The heat from the potatoes will melt the butter. Start mashing the potatoes with a potato masher. Pour salt and pepper and mix them with your hands until well incorporated. Start making balls and put the balls on top of the beef/onion mixture, one next to the other. The size of the ball depends on how you like it, can be small, medium or big.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<u><b><span style="font-size: small;">Method for the Bechamel</span></b></u></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Melt in a pan the butter, pour the flour and mix quickly it will become as a paste. Pour in the milk and keep mixing. If you get pieces like it did not dissolve, just use a hand mixer and keep mixing to boil. Sprinkle nutmeg, paprika, and salt. Sometimes in bechamel sauce I put in it a bay leaf plus half an onion (excluding the nutmeg and paprika) it gives an amazing taste, remove them before serving. Pour in the cream and mix, and set aside to be served.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Pour the bechamel slowly on the potato balls, all around the pirex, and then sprinkle with grated cheese. Gratin it for few minutes. Serve hot.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">ENJOY! </span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><br /></span></div>
<div style="text-align: justify;">
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Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-22949385877008383292012-10-16T10:11:00.000+03:002012-10-16T10:11:12.123+03:00Crepe with Nutella and sliced bananas<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Crepes are these little thin pancake that are well known everywhere,
mainly in France, which is where they come from. They are good for
breakfast or dessert, or seriously, anytime of the day. They can be
filled with sweet ingredients, or savory ones. They are <i>easier to make than you might think! </i></span>
<div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">
</span><div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">You
can use jam, peanut butter, or nutella and banana stuffing, or any
other fruit you like to use! how about nutella and strawberries? topped
with </span></span><span class="" id="result_box" lang="en"><span class="hps">sweetened</span> <span class="hps">whipped cream?? AHH!!</span></span></span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">
</span><div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"></span><span></span></span><span class="" id="result_box" lang="en"><span class="hps">Also,
this recipe suits well for savory stuffing like ricotta and spinach,
and bolognese sauce, sooo delicious - I always make these for lunch.
Let alone it being so tasty just sprinkled with sugar and drizzled with
honey. OMG!</span></span></span></div>
<div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span class=""></span></span><div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><span class="" id="result_box" lang="en"></span></span></div>
<div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif;">
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-size: small;"><span class="" id="result_box" lang="en">This crepe recipe is what I always use and I personally think its the best!</span></span></div>
<span style="font-size: small;"><span class="" id="result_box" lang="en"></span></span></div>
<span style="font-size: small;"><span class="" id="result_box" lang="en"><br /></span></span></div>
<div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""></span></span></span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlpojVESeCFrtrm1UN9y5OLgDiBRYaSmvEnNRx0wqxxkNleoyzFUeqYUxtlSQmFL_0aIprWn0HfHhPwyQhkdTbFeZ0MrvxCO82FBsxAmqXtMk_7JnDTA7dmLomgiK8P6YsDL7lAELTyPuj/s1600/crepe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="443" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlpojVESeCFrtrm1UN9y5OLgDiBRYaSmvEnNRx0wqxxkNleoyzFUeqYUxtlSQmFL_0aIprWn0HfHhPwyQhkdTbFeZ0MrvxCO82FBsxAmqXtMk_7JnDTA7dmLomgiK8P6YsDL7lAELTyPuj/s640/crepe.jpg" width="640" /></a></span></div>
<div class="hrecipe" style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span><h5>
<span style="font-size: small;">Ingredients</span></h5>
<ul class="ingredients">
<li class="ingredient"><span style="font-size: small;">1/2 cup flour</span></li>
<li class="ingredient"><span style="font-size: small;">1 egg</span></li>
<li class="ingredient"><span style="font-size: small;">3/4 cup milk</span></li>
<li class="ingredient"><span style="font-size: small;">1/8 teaspoon salt</span></li>
<li class="ingredient"><span style="font-size: small;">1 tablespoon butter, melted</span></li>
<li class="ingredient"><span style="font-size: small;">Nutella</span></li>
<li class="ingredient"><span style="font-size: small;">Slices banana (or any other fruit) </span></li>
</ul>
<h5>
<span style="font-size: small;">Directions</span></h5>
<ol class="instructions">
<li class="instruction"><span style="font-size: small;">Mix everything in a large bowl.</span></li>
<li class="instruction"><span style="font-size: small;">Pour 1/4 cup of the mixture into a lightly buttered pan heated at medium.</span></li>
<li class="instruction"><span style="font-size: small;">Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.</span></li>
<li class="instruction"><span style="font-size: small;">Cook the crepe until golden brown on the bottom, about 2 minutes.</span></li>
<li class="instruction"><span style="font-size: small;">Flip and cook the other side until golden brown.</span></li>
</ol>
<br />
<span style="font-size: small;">Pour nutella on an opened crepe, use a spoon to even it out around it, top if with banana or really, any other fruit you like to. Fold it, or roll it, or just eat it the way you like it!</span><br />
<br />
<span style="font-size: small;">ENJOY! </span></div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-66309579860848398172012-10-01T10:07:00.003+03:002012-10-01T10:08:46.098+03:00Pineapple Upside Down Cake <div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><b>This </b><b>upside-down cake</b> is a very beautiful and delicious cake. This cake is usually made in a pan with a curved bottom in which we place pineapple slices and maraschino cherries. Once baked<a class="mw-redirect" href="http://en.wikipedia.org/wiki/Cooked" title="Cooked"></a>, turned over and allowed to set, the cake is eaten upside-down along with butter and sugar to avoid it sticking to the pan once inverted. </span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">In Brasil, they do the same process their banana cake, where they place
sugar, butter, and banana slices and once inverted the cake looks
beautiful!</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
</div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">The cake batter also has a tingle of pineapple juice, which we thought it added a delicious taste to it. Along with not being at all difficult, this cake takes no time to be done and delicious to be served on any occasion. </span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">
</span>
<br />
<div style="font-family: Arial,Helvetica,sans-serif;">
</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitsUFpzRYdsI5OYwsL5TEZHoq9Q_T3B2j9fHJVgyBLz5o8YMZAGpxTSnHY2yRoxTyifY3TWJH1I6TyTwZ0CM53K3LFvPZ0rWm4RmV2yAFSlPKBgmUjErOW2rMyzdePJjZ6SNZ5xKFNWfz/s1600/IMG-20120930-WA001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitsUFpzRYdsI5OYwsL5TEZHoq9Q_T3B2j9fHJVgyBLz5o8YMZAGpxTSnHY2yRoxTyifY3TWJH1I6TyTwZ0CM53K3LFvPZ0rWm4RmV2yAFSlPKBgmUjErOW2rMyzdePJjZ6SNZ5xKFNWfz/s640/IMG-20120930-WA001.jpg" width="640" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><i><u>Ingredients for topping :</u></i> </span><br />
<span style="font-size: small;">6 slices of can pineapple (drain)<br />6 maraschino cherries<br />4 tbsp of butter<br />4 tbsp of brown sugar<br /><br /><u><i>Ingredients for cake :</i></u><br />3/4 cup of sugar<br />1 1/2 stick of butter (3/4 cup)<br />3 eggs<br />2 1/4 cups flour<br />1 1/2 tsp of baking powder<br />1/2 tsp of salt<br />1 tsp of vanilla<br />1/4 cup of pineapple juice (from the can pineapple)</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><b>Method </b></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">1. Pre-heat to over to 350 degree F. Grease an 8" round cake pan.
Prepare the topping by melting the butter in the microwave oven and pour
it into the baking pan.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br />2. Srinkle the brown sugar on top of the
butter and then arrange the pineapple slices over the brown sugar. Place
the cherry in the center of each pineapple slice. Set aside.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br />3. Sift together flour, baking powder and salt. Set aside.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br />4.
Cream the butter with the sugar until the mixture is light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in
the vanilla.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br />5. Add the flour mixture in three parts alternately with
the pineapple juice, beginning and ending with the flour mixture. Beat
well after each addition. Spread the batter evenly into the prepared
pan.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br />6. Bake cake for 45 to 55 minutes, or until a tester comes out
clean. Let the cake cool in the pan on a rack for 15 minutes. Run a thin
knife around the edge, and invert the cake onto a plate. Serve the cake
warm or at room temperature. </span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">ENJOY!</span></div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-36549477986019501022012-09-23T09:57:00.003+03:002012-09-23T09:57:43.977+03:00Chicken Rice / Arroz con Pollo<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Arial,Helvetica,sans-serif;">
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<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">Colombian-Style arroz con pollo is one of the best recipes you could do! Rice with
chicken is one of the most popular dishes in Colombia and South America,
but every country has their own variation.</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">It is somehow like the seafood Paella we know, but instead it is made of chicken, and <a href="http://www.google.com.qa/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0CCgQFjAB&url=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FAnnatto&ei=yq9eUOTkJ7PI0AXi2oGICw&usg=AFQjCNF0UZF-DH0cL-gJ6z-OZ9_bf5sXrw&sig2=bqOIq-lJMskJXQHak_81Rw&cad=rja" target="_blank">achiote/annatto</a> powder which will give it a nice orange/yellowish color, and we add to this dish lots of garlic and coriander. The garlic will not make the dish taste<i> </i><em><span style="font-style: normal;">garlicky, instead, it
will make it delicious.</span></em></span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">
</span><div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span class="st"><em></em> </span></span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgc6WRZxnuD5XeR8dvDC9Dl4F4-X3L0uDt3-z3w_oXvlSj1aZfAK39LwXUbmAd9gpP9aRHHPE_XU62ohSgaeVB4X0oesF2DwJl4NO6go9mamOeHt5hPKoTSI8xjPw_h-wjoNT57FMKQtg/s1600/2+%281%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs77RlTTciLFZW7HYKvVrx22CDE9slI5wkAQ1RtgbK0-rUPdzlgIzUGiY0QXW2nBBiwH6zi8kBFlDMUCS2YJUINyrQdHZSPPZOsALH7jsLVz_PGvV1JCHtBQKbU7R-qU5w-dH94KLC5pch/s1600/IMG-20120918-WA008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs77RlTTciLFZW7HYKvVrx22CDE9slI5wkAQ1RtgbK0-rUPdzlgIzUGiY0QXW2nBBiwH6zi8kBFlDMUCS2YJUINyrQdHZSPPZOsALH7jsLVz_PGvV1JCHtBQKbU7R-qU5w-dH94KLC5pch/s640/IMG-20120918-WA008.jpg" width="640" /></a></span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="color: #990000; font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><b>Chicken Rice / Arroz con Pollo</b></span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><b>Ingredients:</b></span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">1.2kg chicken, assorted pieces</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">1 tbs achiote powder</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">1 tbs ground cumin</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">½ tbs ground coriander</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">10 garlic cloves, crushed</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">2-3 tbs oil </span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">1 white onion, diced</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">2 celery stalks, finely diced</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">4 tomatoes, peeled and diced</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">half red pepper and half green pepper, diced</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">6 sliced hot dogs (Optional) </span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">
</span><div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">3 ½ cup water or broth</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">2 cups rice</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">2 medium carrots, diced</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">1 cup peas, fresh or frozen</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">3 tbs finely chopped cilantro</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">Salt and pepper</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><b>Preparation:</b> </span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;">Mix the crushed garlic, achiote, cumin, coriander and
salt together.</span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKYkKVL_a3Ag4asJV3phbo364o4kC6ufgCrkMpN9TRbV165OKHoAaIZ4NvC2cEeUMNMEgQ9eeBZhvn42O5e1jz8RXwR4XVbdQ_BaFhVs_EkuXC2mmITQKnRguF7Lu7DTni1F-LJh1X6OsR/s1600/2+%282%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKYkKVL_a3Ag4asJV3phbo364o4kC6ufgCrkMpN9TRbV165OKHoAaIZ4NvC2cEeUMNMEgQ9eeBZhvn42O5e1jz8RXwR4XVbdQ_BaFhVs_EkuXC2mmITQKnRguF7Lu7DTni1F-LJh1X6OsR/s400/2+%282%29.jpg" width="400" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> Rub the garlic seasoning on the chicken pieces. </span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgc6WRZxnuD5XeR8dvDC9Dl4F4-X3L0uDt3-z3w_oXvlSj1aZfAK39LwXUbmAd9gpP9aRHHPE_XU62ohSgaeVB4X0oesF2DwJl4NO6go9mamOeHt5hPKoTSI8xjPw_h-wjoNT57FMKQtg/s1600/2+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgc6WRZxnuD5XeR8dvDC9Dl4F4-X3L0uDt3-z3w_oXvlSj1aZfAK39LwXUbmAd9gpP9aRHHPE_XU62ohSgaeVB4X0oesF2DwJl4NO6go9mamOeHt5hPKoTSI8xjPw_h-wjoNT57FMKQtg/s400/2+%25281%2529.jpg" width="400" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Heat the oil or butter on medium high heat in large
sauté pan, add the chicken pieces (skin side down) and cook until browned
on each side. </span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGOVxq_5nvilPclOGF5raIeqwbifmh1BUz7ljS4k8g5H8Qov4aAuL6B3_Fn_JjRI6ZpjPD5ezrLo26afJ3J2UnuVy97ENTfFXzSMHAAJaBLcdeINUdlg470ovgqg4nv5C1wPhJtHOIvr4/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGOVxq_5nvilPclOGF5raIeqwbifmh1BUz7ljS4k8g5H8Qov4aAuL6B3_Fn_JjRI6ZpjPD5ezrLo26afJ3J2UnuVy97ENTfFXzSMHAAJaBLcdeINUdlg470ovgqg4nv5C1wPhJtHOIvr4/s400/3.jpg" width="400" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Add the diced onions, tomatoes, bell pepper, and
celery, mix well and cook for 10 minutes, stirring occasionally. </span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WpaigkAk9opWAlh0DKZ6qQ1bvplVwbbE5-ozwgLldlT_VHkgHcRYT0lAPPPaOWdiLbRc0x_x4FhsbHIF5mVmZeU7Touw_6AaKuigLr_uGqdQculVypnKc1HDyewcJfjYVvQBTNS3AISI/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WpaigkAk9opWAlh0DKZ6qQ1bvplVwbbE5-ozwgLldlT_VHkgHcRYT0lAPPPaOWdiLbRc0x_x4FhsbHIF5mVmZeU7Touw_6AaKuigLr_uGqdQculVypnKc1HDyewcJfjYVvQBTNS3AISI/s400/4.jpg" width="400" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> Add the sliced hot dogs</span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3RXnD7t1FaXwzJUx_gsI8CUm-3JYgJHV2E82_7hAYkSIar9oXf0AY0ZHp0m_N964-_x1CqFyp2KURvbS8CM9lTFdDq-gNLEe4kOhBKyyStI4gSt6ROe0Vx20c-pKOKoEXgykS2GGwydg/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3RXnD7t1FaXwzJUx_gsI8CUm-3JYgJHV2E82_7hAYkSIar9oXf0AY0ZHp0m_N964-_x1CqFyp2KURvbS8CM9lTFdDq-gNLEe4kOhBKyyStI4gSt6ROe0Vx20c-pKOKoEXgykS2GGwydg/s400/5.jpg" width="400" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Add the rice, peas and carrots, mix
well.</span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYleyJk-Lbon_pz3Qp-TtC9lM3IS349LNNXB3VksKkqYHopEp4TTpJ9OvZ3RFgJx5vPcztxL-5VdfehAsMsLm0Wio7XFXLajiBzaKKqEIYsScx1-W7g5gxah_391EfXmwwb458XB6KCYH/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYleyJk-Lbon_pz3Qp-TtC9lM3IS349LNNXB3VksKkqYHopEp4TTpJ9OvZ3RFgJx5vPcztxL-5VdfehAsMsLm0Wio7XFXLajiBzaKKqEIYsScx1-W7g5gxah_391EfXmwwb458XB6KCYH/s400/6.jpg" width="400" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Add the broth or water, and coriander, also the salt and pepper.</span></div>
<div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VJPMFj4_1-LwbH_oEw0_7BlqMKDpiGLIjK0MlMB45On8ENYmFajOgxjsiJ8y2PyJnW5z_Wkra4QRRBH5_IUgsU1fTTzg_dakrEmvlnXckDioLNTGX9pl6w3p44UHBDxKH16gMN8amKjc/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VJPMFj4_1-LwbH_oEw0_7BlqMKDpiGLIjK0MlMB45On8ENYmFajOgxjsiJ8y2PyJnW5z_Wkra4QRRBH5_IUgsU1fTTzg_dakrEmvlnXckDioLNTGX9pl6w3p44UHBDxKH16gMN8amKjc/s400/7.jpg" width="400" /></a></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Cover and cook over medium heat for about 20 minutes. </span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Reduce the heat to low and cook for an additional 10-15
minutes or until the rice is tender but still slightly firm. </span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">ENJOY! </span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">
</span></div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-88257029598018331542012-09-18T21:56:00.002+03:002012-09-18T21:58:32.708+03:00Russian Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">This is a very delicious salad and a very good side dish with everything! Mostly it is made to accompany beef and poultry recipes, specially grilled barbeque.</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">There are so many variations of this classic potato salad, some even
without the potatoes, but this one is the main one we make at home:
potatoes, peas, carrots, and mayonnaise. I like to add a
little bit of vinegar, sometimes lemon juice.</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Some people add to it eggs, pickles, apples, green onion, depends on the taste. Add any if you love it! </span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWcnAkJQrJ9ugaVZXvEYg0sCM60LA1vZQewWjYTH3aHr9a_9mo_Elh1Ptzx_rP29zLJdQcSE6ym2B4L16okcEKKf465FL3DOsmrGUunh3MhTwLi162Z0pW3-kSm87t21h-sgY-9jK7MKm/s1600/IMG-20120918-WA007AA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWcnAkJQrJ9ugaVZXvEYg0sCM60LA1vZQewWjYTH3aHr9a_9mo_Elh1Ptzx_rP29zLJdQcSE6ym2B4L16okcEKKf465FL3DOsmrGUunh3MhTwLi162Z0pW3-kSm87t21h-sgY-9jK7MKm/s640/IMG-20120918-WA007AA.jpg" width="640" /></a></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #990000;"><span style="font-size: large;">Russian Salad</span></span></span></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;">Ingredients</span></b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 large potatoes, diced</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 carrots, diced</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 cup and half of frozen peas</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">handful of chopped parsley</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 cup and half of mayonnaise </span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Salt</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 teaspoon and half of white vinegar </span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olive oil</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /><b>Method</b></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Cut</span> <span class="hps">the vegetables</span> <span class="hps">into cubes</span> <span class="hps">and cook them</span> <span class="hps">in boiled water separately</span>, <span class="hps">because each</span> <span class="hps">has its own</span> <span class="hps">cooking time</span>. <span class="hps">The ideal point is</span> <span class="hps">al dente</span><span class="">.</span></span></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""><br /></span></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJ47H5ZZYZtkoOdHgObORyAD_tGbJNyskkGwnn9XOMLjEyfIgL1aIfEiXuMjniOdRFHN639IkT_FL0cKWT9zbZ_oWXqZlw6jYE1H4cayKaK7hHviiY0WBMdVujzljVyUIFx_HvRL_JK4v/s1600/hg-salada-russa-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJ47H5ZZYZtkoOdHgObORyAD_tGbJNyskkGwnn9XOMLjEyfIgL1aIfEiXuMjniOdRFHN639IkT_FL0cKWT9zbZ_oWXqZlw6jYE1H4cayKaK7hHviiY0WBMdVujzljVyUIFx_HvRL_JK4v/s320/hg-salada-russa-2.jpg" width="320" /></a></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"></span></div>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""><span class="short_text" id="result_box" lang="en"><span class="hps">Place cooked vegetables</span> <span class="hps">in a</span> <span class="hps">bowl</span>.</span></span></span></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""><span class="short_text" id="result_box" lang="en"> </span></span></span><span class="" id="result_box" lang="en"><span class=""><span class="short_text" id="result_box" lang="en"> </span></span></span></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""><span class="short_text" id="result_box" lang="en">Season with olive oil, salt, vinegar and then add the mayonnaise and the parsley. Mix gently to avoid any veggies from breaking out/mashing.</span></span></span></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5SrFLYj1mnb_0nnDLgSko5KZZf8PUBrg7_mS9xIeTEuPSxlAEjaJc4lh5z9FTKlFjnJ0aC1_7QvEC9RBWIvSXD-QF1Yx2pwMsA9dUDPHK7xyItDfJrfCGBkSiYHDML9T7ifQFeqnU0MT/s1600/hg-salada-russa-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5SrFLYj1mnb_0nnDLgSko5KZZf8PUBrg7_mS9xIeTEuPSxlAEjaJc4lh5z9FTKlFjnJ0aC1_7QvEC9RBWIvSXD-QF1Yx2pwMsA9dUDPHK7xyItDfJrfCGBkSiYHDML9T7ifQFeqnU0MT/s1600/hg-salada-russa-4.jpg" /></a></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""><span class="short_text" id="result_box" lang="en">Serve cold. </span></span></span></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class=""><span class="short_text" id="result_box" lang="en">ENJOY! </span> </span></span></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span></div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-7443740175807804572012-09-12T10:58:00.000+03:002012-09-12T10:58:05.303+03:00No Bake Brownie Balls <div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Looking for a healthy nutritious snack? something to satisfy your sweet tooth but does not ruin your diet? Then you need to make some <b>No Bake Brownie Balls</b>!</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">The
recipe for No Bake Brownie Balls does not include eggs, butter, or
processed sugar but they taste like they do. Why? I think it is the
combination of the dates and almonds (sugary and buttery) and trust me no one would ever know they contain dates.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">You should make these just because they include chocolate, take almost no time to make, and are super healthy and yummy!</span><div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApZDWy8rRQDogKqb1qzBRe7qM2z9p8f2M4CC84jIr4XLflDEaNHFbdOVg0942-h4Srq3btq0g5GFa0PsBEGM_ya2dpG8uTkvYT_aS0Im8OlCTxnIOSrnAQdam837hr6kHyCOFFwSn2roo/s1600/photo(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApZDWy8rRQDogKqb1qzBRe7qM2z9p8f2M4CC84jIr4XLflDEaNHFbdOVg0942-h4Srq3btq0g5GFa0PsBEGM_ya2dpG8uTkvYT_aS0Im8OlCTxnIOSrnAQdam837hr6kHyCOFFwSn2roo/s640/photo(1).jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYy-QgY0_ls3oEDIOXzsz-52dc46XWYcwBoxbiYpAk0_bFt0avCGkRUEKn_xW0M3gVqvvhSY32M8XtKGjZAA2aRlU1UltHhOtU_zr88Nz-Q5wMLVny_QMaLZzOqDHq7t9pzT213Q7JTxJ/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><b><span style="color: #990000;">No-Bake Brownie Balls</span></b></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Makes 15 balls</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<b><span style="font-size: small;">Ingredients</span></b></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">15 pitted dates<br />2/3 cup unsweetened cocoa powder (plus extra for dusting)<br />1 cup roasted almonds (no salt added)<br />1 tablespoon honey<br />2 tablespoons water</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<b><span style="font-size: small;">Method</span></b></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Add
almonds to food processor and pulse until ground. Add dates, cocoa
powder, honey, and water. Mix until it just forms a sticky mass. Wash
hands and attempt to make a ball with the dough (it may need more water
to get to the perfect consistency). Put a tablespoon of cocoa or
confectioner's sugar on a plate. Roll balls in your hand and then roll
in cocoa. Eat! These can be store in the fridge for
a week.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><i>For one brownie bite: 109 calories, 6.8 g fat, 12.2 g carbohydrates, 3.6 g protein, 3.5 g fiber</i></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">ENJOY!</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYy-QgY0_ls3oEDIOXzsz-52dc46XWYcwBoxbiYpAk0_bFt0avCGkRUEKn_xW0M3gVqvvhSY32M8XtKGjZAA2aRlU1UltHhOtU_zr88Nz-Q5wMLVny_QMaLZzOqDHq7t9pzT213Q7JTxJ/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYy-QgY0_ls3oEDIOXzsz-52dc46XWYcwBoxbiYpAk0_bFt0avCGkRUEKn_xW0M3gVqvvhSY32M8XtKGjZAA2aRlU1UltHhOtU_zr88Nz-Q5wMLVny_QMaLZzOqDHq7t9pzT213Q7JTxJ/s640/photo.jpg" width="640" /></a></div>
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Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-84547791613668234322012-09-10T20:58:00.002+03:002012-09-11T14:25:15.599+03:00Tuna Pie (Done by using a blender/ food processor)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">This</span> <span class="hps">pie</span> <span class="hps">made by a blender</span> <span class="hps">is</span> <span class="hps">very practical</span> <span class="hps">and</span> <span class="hps">very light</span>, and most importantly QUICK!</span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en">This is the first time I get to do it, and found that if used by a food processor to do the dough it would be more practical as it got a little thick to allow the blender to work properly. I tried to scrub the sides and help it blend but didn't work much. If you have a heavy duty blender I am sure this would work great.</span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">The filling</span> <span class="hps">is based on your </span><span class="hps">taste. Here I used tuna.. I bet it would taste great with chicken, or even only veggie! or</span> <span class="hps">you can just use </span><span class="hps">what</span> <span class="hps">you have at home</span>.</span></span></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><br /> <span class="hps">Worth checking out</span>!</span></span></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGG15rBtQT8czXy99zTBldmZGZNKZgaLqQm7CzFDitmPwNzZ-xk5UIkEEv6SRa7GN8WBcwwSVwiBPWdBm4wBnkUVagubiO5f05QWX9DNvfelQquR8esnZrzvTxPzkn1qUOOgezSmPuIgAI/s1600/SAM_1807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGG15rBtQT8czXy99zTBldmZGZNKZgaLqQm7CzFDitmPwNzZ-xk5UIkEEv6SRa7GN8WBcwwSVwiBPWdBm4wBnkUVagubiO5f05QWX9DNvfelQquR8esnZrzvTxPzkn1qUOOgezSmPuIgAI/s640/SAM_1807.JPG" width="640" /></a></span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span style="color: #990000;"><b>Tuna Pie</b></span><br /><br /><b>Ingredients</b></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"></span></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"></span></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span style="font-size: small;"><b>Dough</b></span><br /> <span class="hps">3 eggs</span><br /> <span class="hps">1 cup oil</span><br /> <span class="hps">13</span> tbsp <span class="hps">of AP</span> <span class="hps">flour</span><br /> <span class="hps">1 tbsp </span><span class="hps">baking powder</span><br /> 1/3 cup <span class="hps">grated mozzarella cheese</span><br /> <span class="hps">1 cup milk</span><br /> <span class="hps">salt to taste</span></span></span></span><br />
<br />
<br />
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Filling</span></span></span></span></b><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2 cans of tuna (I believe it can be reduced to 1.5 or even 1 if you don't want it heavy in the filling)</span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2 tomatoes diced</span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">half cup of canned corn</span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">3 tbsp of mayonnaise</span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 tbsp of ketchup</span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">pinch of salt </span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"></span></span></span><br />
<br />
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Method </span></span></b><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Mix all ingredients for filling and keep in fridge until being used.</span></span></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Heat oven to 180 degrees C.</span></span></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en">Mix in a bowl the flour, baking powder, mozzarella and salt.</span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><br /> Blend <span class="hps">the</span> <span class="hps">eggs,</span> <span class="hps">oil</span> <span class="hps">and milk</span><span class="">.</span> <span class="hps">Gradually</span> <span class="hps">add the</span> <span class="hps">flour</span> <span class="hps">mix by scoops</span>, until fully incorporated. I saw later that the blender wouldn't mix mix anymore so I just moved the mixture and used a spatula to join in the ingredients. <span class="hps">Finally</span> <span class="hps">add the baking powder and mix slowly</span>. <span class="hps"></span>. <span class="hps">Place half</span> <span class="hps">of the dough</span> <span class="hps">in a</span> <span class="hps">baking dish</span><span class="">, already buttered and floured. Add to it half of the dough, then add</span> <span class="hps">the filling</span> <span class="hps">chosen and</span> <span class="hps">cover with the remaining</span> <span class="hps">dough</span> <span class="hps">and bake</span> <span class="hps">for about 1 hour</span> <span class="hps">or until you</span> <span class="hps">stick</span> <span class="hps">the toothpick</span> and comes out dry.<span class="hps"></span>.<br /> <span class="hps"> </span></span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Let cool</span>, cut <span class="hps">and serve.</span></span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHkZb84RTlmFSEQrAiNpSppESdWf18H1HRF7GDB1DYf-SONQkIKzagvk7CCDIZSPFUTpGLcYF9EwA75Wj1KCrJUx0nAOLknGB5XGTDZOZDkq2VFJ5oy-jtZpJB5D1FMONwvTMk9CIBLwln/s1600/SAM_1821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHkZb84RTlmFSEQrAiNpSppESdWf18H1HRF7GDB1DYf-SONQkIKzagvk7CCDIZSPFUTpGLcYF9EwA75Wj1KCrJUx0nAOLknGB5XGTDZOZDkq2VFJ5oy-jtZpJB5D1FMONwvTMk9CIBLwln/s640/SAM_1821.JPG" width="640" /></a></span></span></div>
<br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="" id="result_box" lang="en">ENJOY!<br /> <span class="hps"></span></span></span></span></div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com1tag:blogger.com,1999:blog-1971868355793567284.post-66975044943180817812012-09-09T14:04:00.000+03:002012-09-09T14:06:59.419+03:00Bruschetta with Tomato and Basil <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="font-family: Arial,Helvetica,sans-serif; font-weight: normal;">
<span style="font-size: small;"> Bruschetta <i>(pronounced "brusketta") </i></span><span style="font-size: small;">is one of the simplest things in the world to make. It is a<span class="st"> delicious and easy appetizer. The balsamic vinegar gives it a little bite.</span></span></h3>
<h3 style="font-family: Arial,Helvetica,sans-serif; font-weight: normal;">
<span style="font-size: small;">Bruschetta is a fresh, simple and delicious Italian appetizer that can
be prepared in minutes and enjoyed any time of the year. </span></h3>
<h3 style="font-family: Arial,Helvetica,sans-serif; font-weight: normal;">
<span style="font-size: small;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ70KlKnynG7GOwKS5Ucj-eIcWwo8V8aNNvT1Y40u3lwNjbZ5M676qxfnZyofNbvDOEEycbkypH4NCholPkqyupgsKyrWZn7LTQmKVaeROPSA8UdODQWS9xH0BhPdSppSwdxNOGOqrXByR/s1600/IMG-20120907-WA000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ70KlKnynG7GOwKS5Ucj-eIcWwo8V8aNNvT1Y40u3lwNjbZ5M676qxfnZyofNbvDOEEycbkypH4NCholPkqyupgsKyrWZn7LTQmKVaeROPSA8UdODQWS9xH0BhPdSppSwdxNOGOqrXByR/s640/IMG-20120907-WA000.jpg" width="640" /></a></h3>
<h3 style="font-family: Arial,Helvetica,sans-serif; font-weight: normal;">
<span style="font-size: small;"><b style="color: #990000;"><span style="font-size: small;">Bruschetta with Tomato and Basil </span></b></span></h3>
<h3 style="font-family: Arial,Helvetica,sans-serif; font-weight: normal;">
<b><span style="font-size: small;">Ingredients</span></b></h3>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> 6 or 7 ripe tomatoes </span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> 2 cloves garlic, minced</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> 1 Tbsp extra virgin olive oil</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> 1 teaspoon balsamic vinegar</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> 10 fresh basil leaves, chopped</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> Salt and freshly ground black pepper to taste</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> 1 large French baguette </span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"> 1/4 cup olive oil</span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">
</span>
<br />
<div id="recipe-method" style="font-family: Arial,Helvetica,sans-serif;">
<h3>
<span style="font-size: small;">Method</span></h3>
<div style="text-align: justify;">
<span style="font-size: small;">Prepare the tomatoes first. Cut an X on the tomatoes and parboil the tomatoes
for one minute in boiling water. Drain. Peel the skins off the
tomatoes. Once the
tomatoes are peeled, cut them in halves or quarters and remove the seeds
and juice from their centers. Also cut out and discard the stem area. </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: small;">
</span><span style="font-size: small;">Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat. </span></div>
<div style="text-align: justify;">
<span style="font-size: small;">
</span></div>
<div style="text-align: justify;">
<span style="font-size: small;">While the oven is heating, chop up the tomatoes finely.
Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl
and mix. Add the chopped basil. Add salt and pepper to taste.</span></div>
<div style="text-align: justify;">
<span style="font-size: small;">
</span></div>
<div style="text-align: justify;">
<span style="font-size: small;">Slice the baguette on a diagonal direction for
slices. Coat one side of each slice with olive oil using a pastry
brush. Place on a cooking sheet, olive oil side down. You will want to
toast them in the top rack in your oven, so you may need to do these in
batches depending on the size of your oven. Once the oven has reached 200°C, place a tray of bread slices in the oven on the top rack. Toast
for 5-6 minutes, until the bread just begins to turn golden brown.</span></div>
<div style="text-align: justify;">
<span style="font-size: small;">
</span><span style="font-size: small;">Alternatively, you can toast the bread without coating it in olive
oil first. Toast on a griddle for 1 minute on each side. Take a sharp
knife and score each slice 3 times. Rub some garlic in the slices and
drizzle half a teaspoon of olive oil on each slice. This is the more
traditional method of making bruschetta. </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: small;">Align the bread on a serving platter, olive oil side up.
Either place the tomato topping in a bowl separately with a spoon for
people to serve themselves over the bread, or place some topping on each
slice of bread and serve. If you top each slice with the tomatoes, do
it right before serving or the bread may get soggy.</span></div>
<span style="font-size: small;">
</span><span style="font-size: small;"><br /></span>
<span style="font-size: small;">ENJOY!</span><br />
<span style="font-size: small;"><br /></span>
</div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-17450060427683154252012-09-07T21:02:00.001+03:002012-09-07T21:03:25.008+03:00Pizza Dip<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Looking for a great appetizer recipe? or any good snack idea for visitors? this is a great one! This pizza dip is creamy, addictive and delicious. It comes together very quickly, and it just tastes amazingly good. </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">In this recipe you can feel free to use any pizza topping in it. Yes, you can! - here I had in my fridge green pepper, beef salami, and olives, and the rest of the ingredients is all cheesy!</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">It tasted just like Pizza, but with a creamy taste. I served it with toasted baguette slices, although it would also be
great with pizza dough strips or pita chips. Looking for a dip for your
next party? try this! </span></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3M8tNhj3xi2zWMsuVyinqA48mdAotQY7_1_UQ8-KlDL1d1GXmEMpEqRr1ShrVTdM5NMmZkHH54N2tbpxuAxtY2MWdvf1xGGOE1Ac8skgzcD8DmBZNYSDH6tcOc8J9nmvJS7Pn8qa7xOw2/s1600/IMG-20120907-WA001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3M8tNhj3xi2zWMsuVyinqA48mdAotQY7_1_UQ8-KlDL1d1GXmEMpEqRr1ShrVTdM5NMmZkHH54N2tbpxuAxtY2MWdvf1xGGOE1Ac8skgzcD8DmBZNYSDH6tcOc8J9nmvJS7Pn8qa7xOw2/s640/IMG-20120907-WA001.jpg" width="640" /></a></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-size: large;"><b><span style="color: #990000;">Pizza Dip </span></b></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><b>Ingredients</b></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b> </b><br />
300 grams of cream cheese (softened)<br />
½ teaspoon dried oregano<br />
¼ teaspoon dried basil<br />
1 cup shredded mozzarella cheese<br />
1 cup grated Parmesan cheese<br />
1 cup pizza sauce<br />
2 tablespoons green bell pepper (chopped)<br />
Beef Salami (chopped or sliced) - as much as you like<br />
Black olives (sliced) - as much as you like</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-size: small;"><b><span style="font-family: Arial,Helvetica,sans-serif;">Method</span></b></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b></b>In a small bowl mix together the cream cheese with oregano, parsley, and basil.</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b></b></span>
<span style="font-size: small;">Spread the mixture onto the bottom of a any glass pie plate (or shallow oven-safe/microwave-safe dish). Sprinkle ½
cup of mozzarella cheese and ½ cup of the parmesan cheese on top of the
cream cheese mixture. Spread the pizza sauce over the top of the
cheeses. Sprinkle the remaining ½ cup of parmesan and ½ cup of
mozzarella cheese over the top of the sauce. Top with pepperoni, green
pepper, and black olives.</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b> </b></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cover and microwave for 5 minutes. You can also place into the oven and bake at 175 <span class="st">°C</span> for 15-20 minutes. </span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Serve with toasted baguette slices, pita chips, or tortilla chips!</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ZplXi0oUkXwS4IJ7jgfNngnE7_E0f2aMTfTmgN5WtnNzSEBY5QvgzfKtz4mKkQhi1Sh-Wba-IeG6fgle0EY_T0Wzpc0RjMdBymdt6PY_OjWDvGa1bgaXNSK-PqCPGvHJhGJcIEJoHPqc/s1600/IMG-20120907-WA002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ZplXi0oUkXwS4IJ7jgfNngnE7_E0f2aMTfTmgN5WtnNzSEBY5QvgzfKtz4mKkQhi1Sh-Wba-IeG6fgle0EY_T0Wzpc0RjMdBymdt6PY_OjWDvGa1bgaXNSK-PqCPGvHJhGJcIEJoHPqc/s640/IMG-20120907-WA002.jpg" width="640" /></a></div>
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">ENJOY!</span></span></div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0tag:blogger.com,1999:blog-1971868355793567284.post-19422538785695950742012-08-31T21:54:00.002+03:002012-08-31T21:54:24.070+03:00Sfouf - Semolina Tumeric Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b>Sfouf</b> is a Lebanese almond-semolina cake. It is made from semolina flour flavored with tumeric, sugar, and pine nuts or almonds. This recipe calls for ground aniseed, which I was skeptical about at the beginning but it does add to the cake itself a very nice taste.</span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">This is the first time I bake this cake, and I was surprised it does not contain eggs! So it is an egg-less cake which people that do not eat cake can do! </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Also, something different about this cake is the use of <span class="blsp-spelling-error" id="SPELLING_ERROR_14">tahini</span>
to “butter” the tray or cake tin. It gives the edges a beautiful crunch
and nuttiness. For an authentic experience, do not substitute the <span class="blsp-spelling-error" id="SPELLING_ERROR_15">tahini</span> with butter, trust me, it tastes great!</span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNeBn8a90aaFY49M1-ki6yGdoFxgIGlTOfYOrL0Eq2HehB7QnfacLy6mt3u9gUBNL8uPL6mANXL1x_eH31GGb7QFbRAW799C0fOJWok_vo9r1wNuCzE5pTmevKMBtlcvVz32-Hi1mbfOnF/s1600/SAM_1787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNeBn8a90aaFY49M1-ki6yGdoFxgIGlTOfYOrL0Eq2HehB7QnfacLy6mt3u9gUBNL8uPL6mANXL1x_eH31GGb7QFbRAW799C0fOJWok_vo9r1wNuCzE5pTmevKMBtlcvVz32-Hi1mbfOnF/s640/SAM_1787.JPG" width="640" /></a></div>
<br />
<br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #990000;"><b><span style="font-size: large;">Sfouf - Semolina Tumeric Cake</span></b></span></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;">Ingredients</span></b></span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 cups semolina flour (ferkha in lebanese)<br />
1 ½ cup all-purpose flour<br />
1 cup vegetable or olive oil<br />
1 tsp Turmeric (Curcuma)<br />
1 tsp baking powder<br />
1 tsp aniseed (ground)<br />
1 ½ cups sugar<br />
1 ½ cups milk (or water) - I used milk<br />
2 tbsp Tahini (sesame paste)<br />
Sesame seeds, sliced blanced almonds or Pine nuts, to garnish </span></span>
<br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><span style="font-size: small;">Method</span></b><br /> </span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Preheat the oven to 350ºF (180ºC) <br /><br />
In a bowl, mix semolina, flour, turmeric, baking powder, and aniseed. Add oil and stir to make a paste. </span>
<span style="font-size: small;"><br /><br />
In a separate bowl, melt sugar in cold milk. Add gradually to the flour and spices paste and mix using an electric cake mixer. </span>
<span style="font-size: small;"><br /><br />
Grease the baking dish with Tahini and pour batter. Make sure it’s flat.
Sprinkle with sesame, pine nuts or decorate with almonds. </span>
<span style="font-size: small;">I used almonds here.<br /><br />
Bake for approximately 30 minutes, or until golden-brown. Allow to cool for 15 minutes. Cut in pieces. Serve with tea or coffee.</span>
<span style="font-size: small;"> </span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuSaYteF0B6ieQ4HnCZNdC0_xTkFlPMyb6MVb7hhjOTwZkV4zhss4-mkQ_P9XTwABkoXBXYEt54x7woF6GW1tNUnn4j5bTDGXvaZq0G07U-HdGhtSxe5wFkQOvRVkWKsLG43j4dLT8M4kc/s1600/SAM_1783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuSaYteF0B6ieQ4HnCZNdC0_xTkFlPMyb6MVb7hhjOTwZkV4zhss4-mkQ_P9XTwABkoXBXYEt54x7woF6GW1tNUnn4j5bTDGXvaZq0G07U-HdGhtSxe5wFkQOvRVkWKsLG43j4dLT8M4kc/s640/SAM_1783.JPG" width="640" /></a></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">ENJOY!</span></span></div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com2tag:blogger.com,1999:blog-1971868355793567284.post-41529215740433562492012-08-26T10:12:00.001+03:002016-03-17T14:36:58.925+03:00Sweet and Sour Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">Who doesn't love Chinese food? We do. I am sure you do as well, maybe not all (like us) but some!.. How about some Sweet and Sour Chicken? The tangy flavor that lays in between sweet and sour, just as its name says, is a delicious dish! the added pineapple makes it taste tropical and exotic. I love fruit in main dishes..</span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;">This was the first time I tried this recipe, including the sauce, which I thought at first to buy it ready, but then I was like I should try it! I was skeptical at first for the quantity of sugar it takes in, now we know why it is sweet, and was surprised that apple cider vinegar was used to brake in the sweet taste. </span></div>
<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;">
<span style="font-size: small;"><br />Forget take-outs or even going to a Chinese restaurant and try this quick and
effective go-to recipe for when you want to enjoy this classic at a
fraction of the cost.</span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
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<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: 0.5in;">
<b><span style="font-size: small;"><span style="font-family: "arial" , "sans-serif";">Sweet and Sour Chicken</span></span></b></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Ingredients</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br />
4 boneless, skinless chicken breasts (cut into bite size chuncks)<br />
Salt and pepper<br />
</span><span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">2 cups flour<br />
5 teaspoons cornstarch <br />
2 teaspoons baking soda<br />
3 eggs (beaten with a fork)<br />
oil (for frying)</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br />
1 ½ cup sugar<br />
1/2 cup ketchup<br />
3/4 cup cider vinegar<br />
2 Tablespoon soy sauce<br />
2 Tablespoons garlic powder<br />
<br />
Vegetables</span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">1 red pepper, sliced</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">1 yellow pepper, sliced</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">1 orange pepper, sliced</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">1 onion, cut into wedges/sliced</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">1 can of cut pineapples
<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br />
<b>Method</b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br />
</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">In a bowl mix flour, baking soda and 1
teaspoon of cornstarch. In another bowl beat the eggs. Dip chicken pieces first
then the flour mixture, then in the egg mixture and then again in the flour
mixture.</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0.0001pt 0.5in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9ElRIjoFjijTVDsnJWqJxIsB15_zhJVBA8K3JwWcRJFzGhr3F12Ko5JyF8wq46PjNBq3uoi5mXow98hBf5cVzakj-uJRj3j_fhAlW9fLfNGr71b4lwy3NjkNsnmCCp5VWOAufXFuMNy7/s1600/DSC00182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Fry in oil in a wok or in a deep fryer at 350 degrees in batches until golden
brown. Drain on a tray, if you want use kitchen paper towels.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9ElRIjoFjijTVDsnJWqJxIsB15_zhJVBA8K3JwWcRJFzGhr3F12Ko5JyF8wq46PjNBq3uoi5mXow98hBf5cVzakj-uJRj3j_fhAlW9fLfNGr71b4lwy3NjkNsnmCCp5VWOAufXFuMNy7/s1600/DSC00182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9ElRIjoFjijTVDsnJWqJxIsB15_zhJVBA8K3JwWcRJFzGhr3F12Ko5JyF8wq46PjNBq3uoi5mXow98hBf5cVzakj-uJRj3j_fhAlW9fLfNGr71b4lwy3NjkNsnmCCp5VWOAufXFuMNy7/s400/DSC00182.JPG" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0.0001pt 0.5in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Place chicken in a
single layer on a baking sheet. Mix sauce ingredients together and pour half of
<span style="mso-spacerun: yes;"> </span>it over the chicken and toss to coat.
Bake for about 10 minutes at 200ºC, flipping them every 5 minutes. </span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Meanwhile cook your veggies. Put a little oil in a pan and stir fry
them. Bring the remaining sauce</span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">to a simmer in a
small pot and let thicken about 8 minutes. Pour the sauce over the vegetables.
Mix the chicken and veggies together and add the pineapple and stir slowly so
that the chicken pieces don’t break.<span style="mso-spacerun: yes;"> </span>Serve
over white rice.<span style="mso-spacerun: yes;"> </span><br />
<br />
ENJOY!<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></div>
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<br style="mso-special-character: line-break;" />
</span></div>
</div>
Susyhttp://www.blogger.com/profile/11954476128240930588noreply@blogger.com0