Sunday, May 13, 2012

Brigadeirão (Brazilian Chocolate dessert)

Brazil carries a lot of good recipes! First we met the Brigadeiros and now we meet Brigadeirão.  Brigadeirão has a similar taste as Brigadeiros but I have to confess it is less sweet.  This dessert is served cold.. I made it 24 hours prior cutting it, and it is the best because it hardens and its shape gets to be better.  Do not miss this, you have to do it, and all you need to do is blend, and bake!


     6 egg yolks
     2 cans of condensed milk
     2 cans of whole milk (use the condensed milk can to measure)
     6 tablespoons (soup) of cocoa powder or chocolate
     1 tbsp (tablespoons) butter

Method of Preparation

In a bowl, place egg yolks, condensed milk, whole milk, chocolate powder or chocolate and margarine.

Mix well until smooth.

Grease the pan (20 cm in diamete with hole in middle) with margarine.

Pour the mixture and bring to bake in water bath in oven high (250 ° C) for about 50 minutes.

Remove from oven and let cool.

Unmold and garnish with chocolate sprinkles.



Pam said...

It looks tasty and pretty.

Grazie Ro Mi said...

I Have a recipe to make on microwave.
Is easy and delicious too.
Eu adoro brigadeirão!

Anna (Morsels and Musings) said...

How big are your cans of condensed milk? 300ml?

Related Posts Plugin for WordPress, Blogger...