Sunday, January 6, 2013

Bread Pudding

Don't know what to do with leftover baguette? Don't throw them away, make this super easy recipe and its ingredients for sure are in your pantry!

Delicious served hot, and if you want to add other spices like nutmeg, go ahead!

Bread Pudding


6 slices day-old bread 
2 tablespoons butter, melted 
1/2 cup raisins (optional) 
4 eggs, beaten   
2 cups milk   
3/4 cup white sugar   
1 teaspoon ground cinnamon   
1 teaspoon vanilla extract

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.  


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