This is a very delicious salad and a very good side dish with everything! Mostly it is made to accompany beef and poultry recipes, specially grilled barbeque.
There are so many variations of this classic potato salad, some even without the potatoes, but this one is the main one we make at home: potatoes, peas, carrots, and mayonnaise. I like to add a little bit of vinegar, sometimes lemon juice.
Some people add to it eggs, pickles, apples, green onion, depends on the taste. Add any if you love it!
2 large potatoes, diced
3 carrots, diced
1 cup and half of frozen peas
handful of chopped parsley
1 cup and half of mayonnaise
1 teaspoon and half of white vinegar
Cut the vegetables into cubes and cook them in boiled water separately, because each has its own cooking time. The ideal point is al dente.
Place cooked vegetables in a bowl.
Season with olive oil, salt, vinegar and then add the mayonnaise and the parsley. Mix gently to avoid any veggies from breaking out/mashing.