This pie made by a blender is very practical and very light, and most importantly QUICK!
This is the first time I get to do it, and found that if used by a food processor to do the dough it would be more practical as it got a little thick to allow the blender to work properly. I tried to scrub the sides and help it blend but didn't work much. If you have a heavy duty blender I am sure this would work great.
The filling is based on your taste. Here I used tuna.. I bet it would taste great with chicken, or even only veggie! or you can just use what you have at home.
Worth checking out!
1 cup oil
13 tbsp of AP flour
1 tbsp baking powder
1/3 cup grated mozzarella cheese
1 cup milk
salt to taste
2 cans of tuna (I believe it can be reduced to 1.5 or even 1 if you don't want it heavy in the filling)
2 tomatoes diced
half cup of canned corn
3 tbsp of mayonnaise
1 tbsp of ketchup
pinch of salt
Mix all ingredients for filling and keep in fridge until being used.
Heat oven to 180 degrees C.
Mix in a bowl the flour, baking powder, mozzarella and salt.
Blend the eggs, oil and milk. Gradually add the flour mix by scoops, until fully incorporated. I saw later that the blender wouldn't mix mix anymore so I just moved the mixture and used a spatula to join in the ingredients. Finally add the baking powder and mix slowly. . Place half of the dough in a baking dish, already buttered and floured. Add to it half of the dough, then add the filling chosen and cover with the remaining dough and bake for about 1 hour or until you stick the toothpick and comes out dry..
Let cool, cut and serve.