Hey everyone! Apologies for my lack of posts! I was on vacation for a month and now I am back home!
This recipe was done by my sister. Its super easy and delicious!
Mozzarella and Broccoli Salad
Ingredients
Iceberg Lettuce - washed/drained and cut
Broccoli - Steamed/Boiled
Can of Baby Corn
Canned Red Beans - washed
Can of Palm Hearts - washed and sliced
Fresh Mozarella
Dressing
Olive oil Balsamic Vinegar Salt and pepper
Method
In the serving plate, pour a layer of lettuce; In a separate bowl mix the corn, beans and sliced palm hearts along with the broccoli. Pour half the dressing on them and mix. Pour the mixed veggies on the lettuce spreading them along it. Put on top of them the mozzarella balls, if you want you can slice them or make them square as you like.. Then spread other half of the sauce on top of everything.
ENJOY!
This salad was an invention of mine to try and copycat the salad that is served at Le Pain Quotidien which is a French franchising restaurant/bakery
The salad is so colorful, tasty and its ingredients are to unique!! I love anything with fruit - mango, pineapple, any fruit!
An original picture of the actual salad comes like this:
So lets get into business and try to make one that tastes the same! of course, we are making it beautiful too!
Shrimp, Avocado and Mango Salad
(serves 2 persons)
Ingredients
12 cooked big shrimps (if you like to add more, please do, it depends on the person)
1 ripe avocado
1 mango
3 tomatoes
Rocket leaves (as desired)
Olive oil
Pinch of salt
1 lime
Method
First, cut the avocado in half, peel it, remove the pit, and slice it. Reserve in a plate.
Next, peel mango and slice it as desired, depends on how thick you would like to have it.
Now, cut the tomatoes small cube sized pieces and reserve.
In a separate bowl, mix the washed and drained rocket with the salt, olive oil, and lime. Add to it the cooked shrimps, and mix well so that the shrimps are coated in the sauce.
Now the fun part, put all ingredients in your plate. I did this way:
ENJOY!
