Hey everyone! Apologies for my lack of posts! I was on vacation for a month and now I am back home!
This recipe was done by my sister. Its super easy and delicious!
Mozzarella and Broccoli Salad
Ingredients
Iceberg Lettuce - washed/drained and cut
Broccoli - Steamed/Boiled
Can of Baby Corn
Canned Red Beans - washed
Can of Palm Hearts - washed and sliced
Fresh Mozarella
Dressing
Olive oil Balsamic Vinegar Salt and pepper
Method
In the serving plate, pour a layer of lettuce; In a separate bowl mix the corn, beans and sliced palm hearts along with the broccoli. Pour half the dressing on them and mix. Pour the mixed veggies on the lettuce spreading them along it. Put on top of them the mozzarella balls, if you want you can slice them or make them square as you like.. Then spread other half of the sauce on top of everything.
ENJOY!
This salad was an invention of mine to try and copycat the salad that is served at Le Pain Quotidien which is a French franchising restaurant/bakery
The salad is so colorful, tasty and its ingredients are to unique!! I love anything with fruit - mango, pineapple, any fruit!
An original picture of the actual salad comes like this:
So lets get into business and try to make one that tastes the same! of course, we are making it beautiful too!
Shrimp, Avocado and Mango Salad
(serves 2 persons)
Ingredients
12 cooked big shrimps (if you like to add more, please do, it depends on the person)
1 ripe avocado
1 mango
3 tomatoes
Rocket leaves (as desired)
Olive oil
Pinch of salt
1 lime
Method
First, cut the avocado in half, peel it, remove the pit, and slice it. Reserve in a plate.
Next, peel mango and slice it as desired, depends on how thick you would like to have it.
Now, cut the tomatoes small cube sized pieces and reserve.
In a separate bowl, mix the washed and drained rocket with the salt, olive oil, and lime. Add to it the cooked shrimps, and mix well so that the shrimps are coated in the sauce.
Now the fun part, put all ingredients in your plate. I did this way:
ENJOY!
This recipe is super easy, fast, and delicious. Its nice to have in this hot weather and lovely to share with family!
Ingredients
For the crust:
200gr of Marie biscuit
4 tbsp of butter
Chocolate filling:
300 gr of bittersweet chocolate (melt in bain-marie)
1/2 cup of heavy cream
1 tsp of butter without salt
2 tbsp of nutella
1/2 packet of gelatin without flavor (see instruction and do all the packet since the other 1/2 will be used for the lemon filling)
Lemon filling:
1 can of condensed milk
1/2 the same can lemon juice
1/2 packet of gelatin without flavor (use the remaining 1/2 for this)
Method
Crust
Blend to powder the biscuit and add the butter. Press on a removable form the bottom and side ways. Bake for 10 minutes.
Chocolate filling
Mix the melted chocolate with the heavy cream, butter, and nutella, and at the end add the gelatin. Let it cool and pour over the crust and take to the fridge to cool. Meanwhile do the lemon filling.
Lemon filling
Add ingredients together in a blender and blend.
Add the lemon filling on the chocolate on and take to fridge to cool for minimum 4 hours.
Enjoy!
