Thursday, June 9, 2011

Lemon and Chocolate Tart

This recipe is super easy, fast, and delicious. Its nice to have in this hot weather and lovely to share with family!

For the crust:
200gr of Marie biscuit
4 tbsp of butter

Chocolate filling:
300 gr of bittersweet chocolate (melt in bain-marie)
1/2 cup of heavy cream
1 tsp of butter without salt
2 tbsp of nutella
1/2 packet of gelatin without flavor (see instruction and do all the packet since the other 1/2 will be used for the lemon filling)

Lemon filling:
1 can of condensed milk
1/2 the same can lemon juice
1/2 packet of gelatin without flavor (use the remaining 1/2 for this)


Blend to powder the biscuit and add the butter. Press on a removable form the bottom and side ways. Bake for 10 minutes.

Chocolate filling
Mix the melted chocolate with the heavy cream, butter, and nutella, and at the end add the gelatin. Let it cool and pour over the crust and take to the fridge to cool. Meanwhile do the lemon filling.

Lemon filling
Add ingredients together in a blender and blend.

Add the lemon filling on the chocolate on and take to fridge to cool for minimum 4 hours.


1 comment:

Torviewtoronto said...

colourful delicious dessert

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