Tuesday, March 26, 2013

Indian Butter Chicken

First time cooking an Indian dish and trying it as well.  It turned out delicious and not hard as I thought..!

If you are looking for an easy, quick, and delicious dish that your family will for sure love, you should try this!

Indian Butter Chicken


4 pieces Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces 
5 cloves Garlic, Minced 
1 teaspoon Salt 
½ teaspoons Black Pepper 
½ teaspoons Cayenne Pepper (I omitted it since my son will eat)
¼ teaspoons Ground Coriander 
¼ teaspoons Cumin 
¼ teaspoons Cardamom 
1 Lime, Juiced 
1 Onion, Diced 
¼ cups Butter 
1 can Tomato Sauce 
2 cups of Whipping Cream 
1 bunch Chopped Cilantro, to taste 
Cooked Basmati Rice 


Combine first 9 ingredients and marinate overnight.

Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream and cilantro just before serving over Basmati rice. 

Note: this is a little spicy, but you can cut back on the cayenne if you want.


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