Wednesday, October 28, 2015

Flourless Peanut Butter Chocolate Chips Cookies

These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.

Easy to make, and healthy as well. 

Flourless Peanut Butter Chocolate Chips Cookies 


1 cup creamy peanut butter, unsalted 
1/4 cup honey
1 whole egg, beaten
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup chocolate chips


Preheat your oven to 350F / 176C.

In a medium bowl, mix together the first five ingredients until a thick, gooey batter forms, then fold in the chocolate chips. Using a tablespoon, drop batter portions onto a baking sheet lined with parchment paper.

Bake for 8-10 minutes at to 350F / 176C, turning the pan half-way through the baking time so that the cookies brown evenly.

Once the cookies are lightly browned, remove the pan from the oven, and allow the cookies to rest on the baking sheet for 10 minutes.  They will firm-up as they rest.

Serve at room temperature.


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