Monday, February 7, 2011

Banana Bread

Everyone in our house loves Banana bread. On the same day its done, by the evening is empty. I love it because I can do it to use up the ripe bananas we have. Also, this recipe is awesome because I don't need a mixer!

Banana Bread


  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 3/4 cup sugar (sometimes I use brown sugar)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour


Preheat oven to 175°C. Mash the ripe bananas. Melt the butter and pour them on the bananas, mix with a wooden spoon. Add sugar and mix again. Add egg, vanilla, mix. Add baking soda, salt and the flour, and mix again. Bake for approximately 1 hour or until toothpick comes out clean.

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