Everyone in our house loves Banana bread. On the same day its done, by the evening is empty. I love it because I can do it to use up the ripe bananas we have. Also, this recipe is awesome because I don't need a mixer!
Banana Bread
Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 3/4 cup sugar (sometimes I use brown sugar)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
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