Ingredients
Brownie:
1 box of brownie mix
Cheesecake:
285 g (10 oz) cream cheese, softened and chopped
4 1/2 tbsp caster (superfine) sugar
2 eggs
1/2 tsp vanilla
Method:
Follow the instructions to prepare the brownie, and pour the mixture in a buttered pan. Mix all cheesecake ingredients and top the brownie mixture with it. Swirl top of the cake with a knife. Bake at 170°C for 45min until the edges are slightly puffed and center is just set. Let cool and enjoy!.
2 comments:
Susy, your blog looks lovely! So many wonderful recipes...
Thank you for your sweet comment...love your orange cake you posted earlier.
I made an orange cake recently... chocolate version and loved it. Yours looks quite simple to make.
Have a great day!
A brownie and cheesecake in one?! That sounds rather yummy!
Post a Comment