1 box of brownie mix
285 g (10 oz) cream cheese, softened and chopped
4 1/2 tbsp caster (superfine) sugar
1/2 tsp vanilla
Follow the instructions to prepare the brownie, and pour the mixture in a buttered pan. Mix all cheesecake ingredients and top the brownie mixture with it. Swirl top of the cake with a knife. Bake at 170°C for 45min until the edges are slightly puffed and center is just set. Let cool and enjoy!.