Thursday, April 7, 2011

Cheesecake Brownie


1 box of brownie mix

285 g (10 oz) cream cheese, softened and chopped
4 1/2 tbsp caster (superfine) sugar
2 eggs
1/2 tsp vanilla

Follow the instructions to prepare the brownie, and pour the mixture in a buttered pan. Mix all cheesecake ingredients and top the brownie mixture with it. Swirl top of the cake with a knife. Bake at 170°C for 45min until the edges are slightly puffed and center is just set. Let cool and enjoy!.


Ellie said...

Susy, your blog looks lovely! So many wonderful recipes...
Thank you for your sweet your orange cake you posted earlier.

I made an orange cake recently... chocolate version and loved it. Yours looks quite simple to make.

Have a great day!

Lick My Spoon said...

A brownie and cheesecake in one?! That sounds rather yummy!

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