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Thursday, April 7, 2011

Cheesecake Brownie



Ingredients

Brownie:
1 box of brownie mix

Cheesecake:
285 g (10 oz) cream cheese, softened and chopped
4 1/2 tbsp caster (superfine) sugar
2 eggs
1/2 tsp vanilla

Method:
Follow the instructions to prepare the brownie, and pour the mixture in a buttered pan. Mix all cheesecake ingredients and top the brownie mixture with it. Swirl top of the cake with a knife. Bake at 170°C for 45min until the edges are slightly puffed and center is just set. Let cool and enjoy!.




2 comments:

Ellie said...

Susy, your blog looks lovely! So many wonderful recipes...
Thank you for your sweet comment...love your orange cake you posted earlier.

I made an orange cake recently... chocolate version and loved it. Yours looks quite simple to make.

Have a great day!

Lick My Spoon said...

A brownie and cheesecake in one?! That sounds rather yummy!

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