Shrimp Stuffed Avocado

Ingredients:

4-5 firm ripe avocados

1 lb medium sized cooked shrimp

½ medium red onion, diced finely

2 radishes, diced finely

½ red bell pepper, diced finely

2 celery stalks, diced finely

2 hardboiled eggs, diced

5 tbs cilantro aioli or regular mayonnaise

Lime juice from 1 lime

Salt/pepper to taste

Optional garnishes: chopped lettuce, sliced tomatoes and chopped cilantro

Preparation:

1. Chop shrimp in half, if desired keep a few to garnish.
2. Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli in a bowl, mix well.
3. Taste and salt/pepper if necessary.
4. Cut avocados in half, remove seed and peel carefully.
5. Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
6. Use a spoon to stuff avocados with shrimp salad filling.
7. Add any garnishes and serve immediately.