Sunday, October 23, 2011

Potato with Coriander

This is an Arabic side dish which is called 'Batata Harra' which means 'Hot/Spicy potatoes' . I don't know why its called 'Hot' when it is not spicy LOL. But this is a great side dish that can come along with anything.

No major ingredients, just simple garlic and coriander. The kitchen smells amazingly when you fry the garlic with the coriander.. Advise: try it NOW.


1 kg of potatoes - peeled and made into cubes

around 5 gloves of mashed garlic - adding more isn't a bad idea!

1/2 cup of chopped coriander

2 tbsp olive oil


Deep fry the potatoes. Reserve on kitchen towel and sprinkle with salt.

I in a deep pan, add oil, then add the garlic and coriander. Cook for 1 minute.

Then add the fried potatoes.
Mix gently until combined.

This is a delicious side dish. I highly recommend!


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