Potato with Coriander

This is an Arabic side dish which is called 'Batata Harra' which means 'Hot/Spicy potatoes' . I don't know why its called 'Hot' when it is not spicy LOL. But this is a great side dish that can come along with anything.

No major ingredients, just simple garlic and coriander. The kitchen smells amazingly when you fry the garlic with the coriander.. Advise: try it NOW.

Ingredients

1 kg of potatoes - peeled and made into cubes
around 5 gloves of mashed garlic - adding more isn't a bad idea!
1/2 cup of chopped coriander
2 tbsp olive oil

Method

Deep fry the potatoes. Reserve on kitchen towel and sprinkle with salt.

I in a deep pan, add oil, then add the garlic and coriander. Cook for 1 minute.

Then add the fried potatoes. Mix gently until combined.

This is a delicious side dish. I highly recommend!

ENJOY!